The picture comes from the internet.

Production method:

1. Prepare rice wine and glutinous rice balls.

2. Add appropriate amount of water to the pot to boil.

3. Add glutinous rice balls and boil.

4. Add appropriate amount of rice wine, medlar and rock sugar to boil.

5. Add starch, stir and cook for 3 minutes (add appropriate amount of water and stir evenly), and finally eat, but pay attention to blanching.

Rice wine dumplings seem to be just a very common snack, and the price is quite affordable, but in fact, they have good nutritional value, such as strengthening the spleen and appetizing, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, nourishing blood and beautifying face, and prolonging life. They are most suitable for middle-aged and elderly people and people with weak health, but jiaozi rice wine is delicious, but don't eat more, and150-200g per day is more suitable. Old people, children, people with weak spleen and stomach and heavy internal fire should not eat more.

Second, rice wine and egg soup.

The picture comes from the internet.

Production method:

1. Put rice wine and two small bowls of water into a pot and bring to a boil. Rice wine and water can be added according to your preference. Beat the eggs into the bowl when cooking.

2. Beat the eggs with an egg beater until there are many small bubbles. The more dispersed the eggs, the better. When the pot boils, pour in the egg liquid, and then stir it quickly with a small spoon to disperse it. When the pot is full of plumeria, turn off the heat. Remember not to add monosodium glutamate, otherwise it will be poisoned.

Rice wine has the effects of promoting blood circulation and dredging channels, warming channels and dispelling cold, invigorating deficiency and refreshing, eliminating fatigue, promoting blood circulation and moistening skin. And its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending rice wine to lying-in women and people who have recovered from a serious illness.

Three, rice wine steamed bread

The picture comes from the internet.

Production method:

1. Mix rice wine and water evenly, and make sure to use homemade rice wine (the older you are, the shorter the fermentation time is). Many canned foods have been inactivated. Although it smells like rice wine, the yeast has been killed and cannot be fermented.

2. Add a proper amount of rice wine and water into the flour and stir it into batter.

It can be fermented at 3.30℃ for 3-8 hours (depending on the age of rice wine). The volume after fermentation is 2-2.5 times (increased by 1- 1.5 times), and many bubbles can be seen, so yeast mud is fermented.

4. Put the dough on the chopping board and knead it evenly. After kneading, divide into small dough of the same size, knead it into an oval shape, and ferment for another 30 minutes.

5. Put the kneaded oval dough into a steamer, steam it over high fire and steam it over medium fire for 20 minutes.