My life experience is that cooking mutton requires ginger, green onions, cooking wine, star anise and salt. Among them, ginger and green onions are essential, which can help remove the fishy smell of mutton and increase the aroma and taste. Cooking wine and star anise can enhance the taste and aroma of mutton, making the cooked mutton more delicious. Salt is used for seasoning, which can make the taste of the lamb more balanced and the taste richer.

Of course, the amount of these seasonings used also needs to vary from person to person. I personally believe that when cooking mutton, the amount of various seasonings should be appropriately adjusted based on the quality of the mutton and personal taste. For example, if the mutton itself is relatively fresh, you can reduce the amount of ginger and green onions to make the mutton taste more pure. If you like a slightly stronger taste, you can increase the amount of star anise and salt to make the taste richer.

The following are several common spices and ingredients:

1. Ginger, garlic and onions: These spices can increase the aroma and taste of mutton. Chopped it can be stir-fried or boiled with lamb.

2. Chili powder: Chili powder can bring some spiciness to the mutton, making the dishes more appetizing. You can add an appropriate amount of chili powder according to taste.

3. Pepper: Pepper can increase the aroma and taste of mutton, and also make the mutton softer. When stewing lamb, adding some pepper can enhance the taste of the dish.

4. Spices: Various spices can be used to season mutton. For example, spices such as cumin, star anise, cinnamon, and cloves can be added to make the dishes more fragrant.

5. Onions and celery: These vegetables can increase the taste and nutritional value of mutton. Chopped it can be stir-fried or boiled with lamb.

6.? Light soy sauce, cooking wine and salt: These condiments can increase the saltiness and umami of the mutton, making the dishes more delicious. Add appropriate amount of condiments according to taste.

In general, cooking mutton does not require many seasonings, but each seasoning has its own special effect. Reasonable use of these seasonings can make the cooked mutton more delicious and make your diet healthier and richer.