Ham and cheese sandwich
Ingredients: baguette: It is not only rough and bold in appearance, but also very textured to eat, which complements vegetables.
ingredients: sliced ham, lettuce, tomato and cheese.
Practice:
1. Wash lettuce and slice tomatoes. Bread cuts in half.
2. spread slices of ham, slices of cheese, slices of tomato and lettuce on the bread in turn.
features: simple raw materials, short production time and rich nutrition.
Tuna Sandwich
Ingredients: Toast bread, which is soft in texture. When mixed with salad dressing and mayonnaise, it can penetrate and blend with it, and has a delicate and smooth taste.
ingredients: canned tuna, mayonnaise, eggs, tomatoes and lettuce leaves.
Practice:
1. Wash and slice the tomatoes, slice the eggs and remove the four sides of the toast.
2. Take a proper amount of tuna pieces from the can and mix them with mayonnaise, and spread them on a layer of toast.
3. spread eggs, lettuce and tomatoes on tuna in turn.
4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.
features: delicious taste and rich nutrition.
eggplant sandwich
main ingredient: baguette, which has a faint fragrance. It is great to eat directly or bake, and can be matched with almost any material.
ingredients: eggplant, tomato and fresh cheese.
Practice:
1. Wash eggplant and tomato and cut into thin slices.
2. Eggs are wrapped in eggplant slices and fried with bread crumbs.
3. spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.
4. If the taste is too weak, sprinkle some salt on the cheese to taste.
Features: This vegan sandwich takes eggplant as the main ingredient and adds fresh cheese to taste, which is delicious and unique.
turkey sandwich
main ingredient: baguette, which is slender and suitable for matching with the whole sandwich material.
ingredients: turkey, lettuce, tomato and black pepper.
Practice:
1. Cut the baguette in half and slice the turkey.
2. Wash lettuce and slice tomatoes.
3. spread turkey slices on the bread and sprinkle appropriate amount of black pepper according to personal taste.
4. finally, spread tomatoes and lettuce on the turkey in turn.
Features: Turkey is a common sandwich ingredient, which can be seasoned with black pepper.
meat floss sandwich
ingredient: croissant, which is not the bread material commonly used in sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.
ingredients: meat floss, eggs, salad dressing.
Practice:
1. Cook the eggs and slice them.
2. Croissants are slightly baked in the toaster and then cut in half.
3. spread a layer of salad on each piece of bread, then spread a layer of floss, and finally add eggs.
Beef Pie Sandwich
Beef Pie made of red onion and ground beef is delicious. In addition to sandwich for lunch, beef patties can be served with
, which is a delicious meal.
ingredients: half a pound of ground beef, one red onion (chopped), one spoonful of onion and garlic (without adding), one egg
beaten, and appropriate amount of salt and pepper. Buns (round bread)
practice: ground beef is mixed with eggs, onions, salt, pepper, onion and garlic, and made into a round cake, and then both sides are fried in oil
in a pan. Sandwich that hamburger patty in round bread or toast.
(Note: Tomato slices, salad dressing, pickled cucumbers, etc. can also be added to the bread. ) Hometown Sandwich
Ingredients: 2 tablespoons of meat floss, 1 egg, salad dressing and 2 slices of toast.
practice: fry the eggs into poached eggs with a little oil (note: it is better to fry them with slow fire until they are just cooked without leaking yellow). 9? Put two slices of toast in the toaster and bake them slightly (not too burnt). 9? 2 spread a layer of salad dressing on each piece of toast, then spread a layer of meat floss, add poached eggs, cut into two pieces with a knife
triangle sandwich
steak sandwich
all-thin and fresh inner muscles, seasoned with onion and garlic, and the fried meat slices are fragrant and nutritious. You can make more
at a time. Besides making sandwiches, it can also be used to match rice and noodles to ensure an appetite!
ingredients: half a pound of pork, a tablespoon of chopped onion and garlic, and four slices of toast.
seasoning: a tablespoon of soy sauce, a spoonful of sugar and a little pepper.
practice: wash the inner muscles and cut them into half-centimeter-thick thin slices, and pat them loosely with the back of the knife. Stir in the sliced meat, add onion and
garlic to the seasoning and marinate for about half an hour. Take the oil pan and fry the meat slices on both sides until cooked. 9? 3 dish up the fried steak and let it cool a little, then put it into toast.
Whole wheat sandwich
Ingredients: 4 people, half a loaf of whole wheat toast, 2 slices of vegetarian ham, 1 cucumber, a little salad dressing and a little black pepper
Essentials: All bread must be fresh to taste good.
Practice: 1. Wash the cucumber first, and then plan it into filaments.
2 Most vegetarian hams are frozen. Please cut two slices about 1.3 cm thick and fry them in a pan first.
3 First, take 2 slices of toast and spread a thin layer of salad dressing on one side of the toast. Spread cucumber shreds flat on the toast, then sprinkle some black pepper, and then fold another piece of toast. Let the cucumber be sandwiched between two slices of toast.
4 take another slice of toast and spread a thin layer of salad dressing on one side of the toast. Then put the vegetarian ham between 3 < P > and 4 toast.
5 lay the wrapped sandwich flat and cut it diagonally with a knife to form two triangular sandwiches.
6 Make it again in the above way, and you can complete four triangular whole wheat sandwiches.
Bright spring (sandwich)
Materials/toast, sandwich ham, black pepper beef, back muscle ham, Penglai ham, lettuce, cucumber and eggs
Step /1. Toast is baked in a toaster and cut into triangles. < p Slice Penglai ham.
3. Wash cucumber and slice lettuce.
4. Fry eggs into poached eggs.
5. Put cucumber, lettuce and poached eggs on toast, and sprinkle with pepper, which is rich in flavor and easy to carry.