Egg cake with chives

Material: proper amount of flour, 2 eggs and a little chives

Practice:

1. Mix flour, eggs and shallots together;

2. add a little water and salt to make a paste, not too thick or too thin! Grasp the scale by yourself;

3. Brush the bottom of the pan with a little oil and put a little batter in;

4. Spread it out with a spatula, and pour a little oil around the cake along the edge of the pot, which will make it easier to flan and not stick to the pot;

5. turn it over and fry it for a while, just fry both sides thoroughly.

recipe sharing: if you like, you can spread some Chili sauce or other sauces, and you can also eat the cabbage in the cake!