Taiwanese people eat pineapples during the hot weather.

Great Heat is one of the 24 solar terms and the last solar term in summer. There is a saying that goes like this: Small summer heat is not considered hot, while severe summer heat is the dog days of summer. In Taiwan, our country, during the great heat, there is a custom of eating pineapples, which is the pineapple we usually eat. Eating pineapples is said to bring good luck and cool down during the hot summer weather.

Taiwan eats pineapples during the Great Heat. During the Great Heat, Taiwan has a custom of eating pineapples. It is usually used as a symbol to pray for peace, prosperity and business prosperity. The characteristic of pineapple is that the fruit contains rich nutritional pulp, which is sweet and sour, and tastes refreshing and aromatic. In addition to being eaten raw, pineapples can also be processed into cans, preserves, pineapple cakes, wine vinegar, etc. Pineapples can also reduce odor.

Introduction to Taiwanese Food

Pineapple cake is one of Taiwan’s famous traditional pastries. It has a strong pineapple flavor, is crispy and delicious, and is very popular as a travel souvenir in Taiwan. The production of pineapple cake mainly involves the preparation of crust and fillings. The crust is made by mixing maltose, glutinous rice flour, salad oil and water and kneading it until it is completely sticky.

Daxi Dried Tofu is a specialty of Daxi Town, Hsinchu County, Taiwan. It uses soybeans as the main raw material and is hand-made through tedious processes such as grinding, filtering juice, cooking, extruding, cutting, and drying. A kind of delicacy. Daxi Dried Tofu does not contain any preservatives and additives, has a fragrant and soft taste, and has the natural sweetness of soybeans.

Reference for the above content: Baidu Encyclopedia—Taiwan