Also known as "flower cake", "chrysanthemum cake" and "hair cake". It is a traditional food for the Double Ninth Festival. It is made of rice flour, soybean flour, etc. Taking red dates, chestnuts, almonds and other fruits as raw materials, they are fermented, decorated and steamed with sugar. From before the Tang Dynasty to the Song Dynasty, Bianjing (now Kaifeng, Henan Province) and Lin 'an (now Hangzhou, Zhejiang Province) were very popular, and now it has become a common practice. There are many kinds of cakes with colorful flags on them, which are very popular with children. Since then, it has been popular in modern times. "Yuan Jian Han Lei. When I was nine years old. "September 9" quoted Du Taiqing's "Jade Candles Collection": "The nine-day rice bait was harvested at that time, so the rice was sticky.
Chongyang cake is very popular in most parts of the country. Named after eating it on the Double Ninth Festival. Since the Southern Dynasties. Rice flour and fruit are mostly used as raw materials, and the production methods vary from place to place, mainly baking and steaming. Five-color Caiqi Yang is inserted in the cake, and double-sheep stuffing is printed, which means "Chongyang", and it is still popular today.
Pot soup seems to contain all the flavors. The raw material of this dish is very simple, because bamboo shoots play the leading role alone. It's hard to say, because how to choose bamboo shoots, how much oil and how much sugar are all knowledge. Remember to sprinkle a little chopped green onion, the bamboo shoots are bright red and the salty soup is a little sweet. How many southerners miss their memories of home-cooked bamboo shoots in brown sauce. Suzhou people's love for Malantou is self-evident. Every time it goes public, every household has to buy it and taste it. The best way to eat Malantou is cold salad. Blanch with boiling water first, mix with dried bean curd and cold salad, and then drop sesame oil, which is a delicious dried Malantou.