There is no such thing as a free lunch. Happy birthday.

1. Wanxingju, just on the east street of Gulou, north of the road, about 311 meters away from Gulou, Little frontispiece. There is a big tree in front of the door, so the sign is not very clear. The waiters here are all lazy. As long as the door is open, there is always food. You must pay attention to the fact that your eyes are big and your stomach is small when you eat the fire. Generally, eating three or two is enough. There are about 21 varieties here, and there is no menu. The list of staple food and cold dishes is put in a plastic brand. . . You can start shouting with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day. Generally, it's best to sit on the table at the door. You can see the bustling people and cars outside through the curtain and have a different taste with the fire.

7.5 yuan was burned in Sanliang, and the cold dishes were less than 11 yuan. Feel free to drink a few bowls of porridge, which is cheap! Take advantage of the roundness of the belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead. Look at the original Guanghua Temple, look at those old quadrangles ... Maybe we can meet Tayu Lo, who has settled here.

2. There is a small dewdrop fire shop in the northeast corner of the Drum Tower. It's delicious!

3. "Bashan Red Pickle Restaurant": No.1, Zuojiazhuang Qianjie, Chaoyang District, Beijing Tel: 84486624 84486625

"Hongmen Rabbit": It is huge to divide into large and small portions, and the small portion is about one foot, 48 yuan; A large portion of 68 yuan must be even bigger! "Bad spicy pig's hand": cotton is soft and fragrant, and it melts in the mouth. It is not as spicy as ordinary Sichuan cuisine, and some are as spicy as Wuhan duck neck; "Honeycomb potato" is fried with eggs and potatoes as raw materials, and it is a huge plate; "Bibo Coriander Pill" is also divided into large and small portions of a very light soup. The meatball is made of chicken paste, with a lot of coriander in it. There are bits of emerald coriander leaves in the meatball, and there are Flammulina velutipes and bean sprouts in the soup. The meatball is delicious, and it is estimated that MM will like it. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. 31 yuan per capita.

4. "Cool Shrimp Yi Family": (It's about 11 meters north of Dongsongzi Daily Meal on the south road of Changhong Bridge, in a courtyard called Civil Aviation Dormitory, turn left at the first crossing when entering the courtyard, and then go straight to it ~ Tel: 65827696) It's a private restaurant, which cooks Hunan local dishes, but mainly shrimps, which are really delicious and extend to Hunan and Sichuan. I heard that the proprietress is a beauty agent, and there are always many beautiful women dangling in the shop. Of course, the proprietress is a beauty herself ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see.

5. "Richang" tea restaurant: Hutongli, opposite Dongdan Xiehe Hospital, serves Cantonese flavor, which is similar to the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and neither of them can eat it in a smaller amount! Stir-fried Jielan is delicious, curry pot, slightly larger than the pot of stone pot, and there is no rice below. It is a complete dish and tastes good! Bacon pot 25 yuan is a medium casserole! ! It's a nice look. Sweet! There are also paper-wrapped chicken, bamboo fish casserole (that is, yuba), raw beef tenderloin and chicken Jane, and the pork ribs and chicken Jane series. Salted fish and tofu (what tastes like) Refreshing: olive with coriander heart; Salted cabbage. Drink: Milk tea is delicious, so be sure to add sugar! Frozen mandarin duck is a mixture of tea and coffee (it tastes better if it is cold! ! There are also hot ones. It tastes strange and smells delicious! The real daily soup, 11 yuan a big pot is enough for 6 or 7 people to drink. Recommend Niuwan Z vegetable soup. Also, if you are a comrade in idolize, you can often see a local star and a Hong Kong star (branch: West Gate of Chaoyang Park, next to Guizhou Luoluo Tel: 65931178). The Richang here is no longer the original Richang, and the real Richang boss was driven away within a few months of opening; There's a new one on Ping 'an Avenue. I don't know if it has anything to do with the old one. If you go, pay attention to the bill and often charge more money.)

6. The east exit of Dongsi No.7 alley goes to the hutong for 111 meters. "Zhujiajian Cuisine" is delicious, very home-cooked, delicious and cheap! Go when you are hungry!

7. There is a state-run restaurant in Dongsi Sitiaokou, where the braised pork is very good!

8. Fengnian enema: (It's an old brand, but it's not particularly famous. Only enema, meat pie and porridge are sold. It's very old, like it hasn't been decorated for many years, but it doesn't kill the delicious enema because of the bad store. The enema there is crispy on the outside and tender on the inside. You can hear the sound of "card" in one bite, but the inside is still soft. Poured with garlic juice, it tastes better; Mending patties are also delicious. There is a lot of oil in the cake, and people who don't know it often bite the soup and splash it all over. Tip: There are many passengers, and sometimes you have to wait for a seat. The per capita consumption standard is about 5~11 yuan.

9. JAZZ-YA: (It's in Sanlitun Bar Street, just walk into the alley opposite ICBC, also known as Niuwu. Some people are annoyed by its junk. There are the most complete Japanese comic books in Beijing.) All kinds of Japanese Lamian Noodles are very good, steak, spaghetti and tuna bread are very good, and there is the best CHEESE CAKE in Beijing (if you want to eat the square one). It is recommended to order taro mud mixed with tuna, stir-fried ginkgo, baked potato with Cupid, kimchi, etc. The lemonade here is also the best in Beijing. Fruit yogurt is also good.

11. Italian characteristic pasta is rich in varieties and colors, with prices ranging from 21 to 31 yuan. Enough weight, delicious! Oh, there is also a free "salad bar" here all day, including lettuce, tomatoes, cucumbers, sweet corn, green peppers, onions and other common salad ingredients, with mayonnaise, oil vinegar, Thousand Island and other sauces. The famous Italian dessert "Tiramisu" is also very authentic. Compared with the main course, the price of 31 yuan/kuai seems a little uncomfortable, but it tastes pure and authentic. You are right to try it early!

11, Dongsishitiao that comrade and, chopped fish head with pepper, is the best! Personally, I think it is the best in Beijing! ! Stir-fried bacon with bamboo shoots, you should add some dried peppers, which is very delicious! And casserole fish offal.

12. Three people from Guizhou: (Guiyou Road, the second crossing to the east of North Road, and then the right hand side to the east, 65174761)

Recommended: stir-fry celery with beef foam, stir-fry celery foam and beef foam with chopped sour pepper, which is delicious and spicy; Miaojiaya: Open-hearth, which should belong to medicinal diet but has no medicinal taste, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for those who are afraid of cooking. Potatoes are badly stewed, so it is advisable to use a spoon. Sausage steak: it's made by filling ribs into casing and smoking. It's fragrant and strong, and it doesn't cost anything. You must try it. It costs 38 yuan. Rice tofu is not as good as Hunan's, but it's still delicious. I recommend it! Seriously, the Chili chicken there is also angry. There are also fish in sour soup and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable.

You can eat beef soup powder as the staple food, which is very delicious. If you are used to eating it, you can order cold houttuynia cordata. (Personally, it is more suitable for petty bourgeoisie to eat, but Brother Brown in the north may not feel happy.)

13. Zuisanjiang: (In the north, you can enter the right hand side from the south street of Bar Street, and in the south, you can enter the left hand side from the diagonal street of Braised chicken with soy sauce griddle: Actually, it's a spicy hot pot. The main ingredient is braised chicken with soy sauce, which smells fragrant and is rinsed with tofu and cabbage (some carnivores like to rinse fat intestines) until the soup gradually dries up. In one word, it's too fragrant; Mashed potatoes with three peppers: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder: According to friends from Guizhou, this powder is not too spicy compared with the real taste of Guizhou countryside.

(In p>(12 and 2113, both of them were opened by artists who spent many years in Yuanmingyuan. The former was opened by two oil painters and a sculptor, while the latter was opened by a poet. Therefore, it should not be surprising that you laity DX see a number of literary and artistic young and middle-aged people with strange faces here. )

14. Chaoyangmen, to the south, outside the Second Ring Road, Fuhua Building, to the east, 21 meters to the east of Hutong (east-west direction), and to the north of Hutong, there is a small frontispiece, whose name is red, and it specializes in fat intestines. It has various flavors and is very good!

15. The kebabs in the small street opposite Chaoyang Huatang are absolutely small.

16. On the ground floor of Huapu, Chaoyangmen, when I got home, I tasted a little beach of some mother (I forgot my full name), and the noodles there were absolutely delicious! 8 yuan, the price is ok.

17. Lion Head in Huamei Restaurant: (Balizhuang on Chaoyang Road, one stop away from Huatang, next to Xueyin Building)

Lion Head there is divided into large portions and small portions, so it's OK for four people to order a small portion, which is definitely enough to eat. The lion's head here is divided into two halves, and each half has a duck egg yolk! ! Put it on the plate, it's red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are opened next to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and so on. The price of vegetables is ok. And kebabs! The taste is ok!

18. Restaurant near Ciyun Temple: a restaurant west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao intersection; Old Beijing Restaurant, Qitianlou, Ciyun Dumpling House and Dunhuang Restaurant are all very ordinary in taste and standard, while the two Sichuan restaurants opposite Huashang Building are not bad in taste. Among them, fried beans with minced olive vegetables in Biaohua are my first love. Chu Tian Qing in Huashang Mansion was changed from Xiang E Qing.

I recommend Xinjing Cantonese Restaurant and Ziguang Garden here. Xinjingbao soup, shark's fin and stir-fry are really delicious. There are many famous Chinese dishes, and the price is slightly more expensive. After the renovation of Ziguang Garden, people feel better. We recommend Yuanbao Sanjian, Hejian Fried Meat, Ziyan Mutton and fried pimples. Many people don't know how it tastes when they eat roast duck. There is a restaurant called Jingjie near Xinjing, which looks very good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promoted the beef noodle restaurant, and the small bowl of beef were really a must, and he thought he was much better than the old Liu Jiaqiang who had been on TV in ganjiakou. In Yanjingli Middle Street, there is a barbecue snack of Hezhong, which is very memorable and worth tasting. 19. There is a "Weizhengyuan" Korean barbecue in the north gate of the Workers' Gymnasium, which is just across the road. The smokeless charcoal barbecue is absolutely delicious and cheap. (If you eat well in 51 yuan, you can eat 2-3 kinds of barbecue! )

21. Jinshancheng Chongqing Restaurant: (opposite to the Kempinski Hotel)

North Sichuan bean jelly, which is nothing to say, is hot and delicious. Friends who are not good at eating spicy food should not try it easily. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many varieties of Sichuan specialty snacks, so I won't elaborate on them.

21. Chengdu Shaer Hot Pot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, Tel: 65169221)

Bottled beer is provided free of charge all the year round. Draft beer 1.5 yuan tied. I don't know if it's the effect of free beer, or if the owner really manages it well. In short, since the opening of the business, guests have been welcoming the door every day, from winter to summer, which is really full of enthusiasm every day. Everything else is nothing special. The bottom of the pot is 18, and all mutton and beef are served in 5 yuan/plate. As for the recommended squid, forget it. It's also five yuan/plate, which is watery and tasteless. By the way, you'd better choose a sesame oil dish to rinse Sichuan hot pot. Sesame oil can reduce spicy taste, moisten intestines and reduce fire ... Note that if you don't want to endure the double challenges of hunger and patience, it is recommended to make a reservation by phone in advance: 65169221. The single room here is very ordinary, the price is the same, there is no consumption restriction, but it is more practical than the noisy hall.

22. Just northwest of Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, with the red "Yangling Shaanxi Noodle Restaurant". There are dozens of Shaanxi pasta dishes with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and sour soup dumplings so far, and I plan to eat Qishan whistle noodles next time. The oily noodles also look attractive.

23. Sanxiang Four Waters: In the food street near Laitai, from south to north, you first see Shangdao coffee, and then a section of the road to the south is an entrance to the north of xinjiang cuisine called Silk Road Post Station. You enter a Japanese restaurant on your right hand, and after a few steps, turn left, which is a wide and closed food street with real pots, red Beijing fish and Sanxiang Four Waters on both sides.

Brief comment, duck neck with cold dish: It's worth eating. It seems to be roasted. It's good for drinking or killing time. It's more suitable for buying and eating slowly at home. Crucible Pleurotus ostreatus 5*: The bottom of the pot is covered with yam, which is full of Pleurotus ostreatus. Both things taste crisp, but the yam begins to noodle after a long time of ignition. Personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire earlier. In fact, there is nothing to cook in it. Pleurotus ostreatus is very fresh, and the spicy taste is getting hotter. Recommended! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Bacon and pig blood meatballs 5*: delicious, pig blood is sliced, and there is no meatball shape; Tomato pot 4*: It's just delicious; Steamed taro with chopped pepper 3*: It's also quite good. Chopped pepper is not put aside much, so it's not spicy (not recommended: steamed eggs with lime, lotus root keel soup, earthen pot of soybean and pig's hand soup, fish head with chopped pepper, and the most unsuccessful is hot and sour rice noodles. ) the competition here is very fierce, and price wars are often fought in promotion, with 51% discount for old ones and 51 for 111.

24. Chaozhou beef balls: It's a good one in Beijing, next to the Changhong Bridge and the Ministry of Agriculture. It's worth recommending fried yuba and dry fried beef river. Soup fresh, beef balls are absolutely strong!

25. The tunnel of Yunnan cuisine in Yun Teng Hotel, Yunnan Office in Beijing, is next to Dongbianmen, and there is no need to say the smell of steamed chicken. Stir-fried with bean rice and cloud legs, the light green broad beans exude fresh fragrance, and the cloud legs are very chewy when cut into small dices.

26. Xianheng Hotel in Wangjing

Fennel beans: It's a housekeeping dish after all, and its taste is certainly inferior to that of the local area, but it's quite satisfying to eat this taste in Beijing.

Bad chicken feet: Yes, it's delicious, and it's well received. Chicken feet are not hard or rotten, and the bad smell is thorough.

pickled bamboo shoots: in a casserole, there are fresh bamboo shoots and sliced meat. Bamboo shoots are delicious, meat is delicious, and the soup is clear and white, blending the freshness of bamboo shoots, the fragrance of meat and delicious.

Ning-style shredded eel: It is fried with some leeks and shredded winter bamboo shoots, which is fresher and less greasy than oily eel paste. It is sweet and salty, typical of Jiangsu and Zhejiang cuisine.

Roasted river shrimp with dried vegetables: sweet and salty, fresh river shrimp. The bright red of river shrimp sets off the brown of dried vegetables, so it is eye-catching from the color first. But it may be that the shrimp has too many whiskers, which is troublesome to eat and tastes good.

soup rice: I forgot the name written on its menu, so I gave it this vivid name myself. In a word, there are vegetables, soup and rice in a big bowl, and there is also, that is, it tastes very good.

dense ribs: the feeling is generally on the upper side. The main reason is that the dense brine is not good enough. The tomato sauce used seems to be mixed with some flour, and the raw ribs are somewhat excellent. Some sesame seeds are wrapped in the outermost layer, which adds a little flavor.

not recommended! ! ! Salty peanuts: Personally, I think the taste is average. According to the introduction in its menu, this side dish is salty and sweet. I was wondering if it was as creamy and salty as the peanut with plum in "Jiangnan Family". As a result, although it tasted some aniseed, it was still salty, and it was obviously cooked quickly with high output in a pressure cooker. Taste is as hasty as its work.

Steamed chicken with silver carp: I personally feel so-so. Not very good. The fragrance of white owl can't completely blend with the freshness of chicken. The craft doesn't pass.

cake-throwing: this stuff must be for the sake of.