As the saying goes, "Food is the most important thing for the people". There are many delicious foods in our country. To say what I like best, I have to count beef noodles.
the color of beef noodles cooked by my mother is very beautiful, and it snows ten miles. I remember one time, when I came home from school, I smelled a strong fragrance as soon as I got home, thinking that my mother must have cooked beef noodles. So I quickly opened the door, and sure enough, my mother was cooking beef noodles. After a while, the beef noodles were finally ready. I carefully observed the appearance of beef noodles: a thick layer of spicy sauce with 3 or 4 slices of coriander on it, like lotus leaves growing in the river, and 5 or 6 pieces of beef in it, like small fish in the river, with noodles lying in it. Its white body was soaked in spicy beef soup, giving off a spicy and fragrant taste, which made my mouth water.
The method of making beef noodles is very simple. First, add seasoning and hot sauce to cook the beef, then put it in and out, clean the pot, then add some water, cook the noodles for 1-2 minutes, and then add the cooked beef to make a pot of delicious beef noodles.
Beef noodles are delicious. When I eat beef, I don't care how spicy or hot it is. I always gulp it. When I first eat it in my mouth, it seems that I can spit out fire. But soon, the aroma of beef noodles reverberates in my mouth, which is really delicious. After that, I will keep eating beef brisket, beef and beef tendon until I cry.
The beef noodles cooked by my mother are deeply reflected in my mind, because they are so delicious! Ask
Can it be longer? Answer
Do you want to grow up? You can imagine adding it yourself! Questioning
OkOK More Questioning Introduction to Pingyao Beef Composition
Pingyao ancient city is the hometown of beef in China, and Pingyao beef is a national famous product produced in Pingyao ancient city, a world cultural heritage and a national historical and cultural city.
Pingyao beef has a long history, which originated in the Han Dynasty. It was famous in the Ming Dynasty and enjoyed a high honor in the Qing Dynasty. Emperor Jiaqing personally gave Pingyao beef the "best in the world".
at the end of the Qing dynasty, with the unprecedented prosperity of Pingyao's commerce and finance, Pingyao beef merchants were brought to all parts of the country, which made Pingyao beef famous in China, and the number of beef shops and workshops in Pingyao's urban and rural areas increased year by year, and Pingyao beef entered a heyday of development.
The traditional production technology of Pingyao beef is unique, from the operation procedures and methods such as slaughtering raw cattle, cutting raw meat, pickling and boiling, to the use of salt, water and even the solar terms and seasons of processing.
according to the unique local soil, water quality, climate, human culture and other factors, the beef produced by exquisite material selection method and unique pickling, marinating, stewing and stewing technology is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious, rich in nutrition, and has the effect of supporting the stomach and strengthening the spleen.
The contents of calcium, iron and zinc in Pingyao beef were 127%, 59% and 32% higher than those in ordinary beef, and the vitamins were all higher than those in ordinary beef.
Lamian Noodles is a famous product in Shanxi province, and it is one of the four major wheaten foods in Shanxi province.
Lamian Noodles in Pingyao County, Jinzhong City is the most famous, and this pasta is suitable to be mixed with bittern or various toppings.
Lamian Noodles is highly technical. To make a good Lamian Noodles, we must master the essentials, that is, to prevent dehydration when kneading dough, to shake the dough evenly, to roll the dough evenly, and to spread the dough to prevent the dough from getting sloppy.
Lamian Noodles can also be made into small Lamian Noodles, hollow Lamian Noodles, Lamian Noodles with stuffing, Longxu Noodles, flat noodles and water Lamian Noodles according to different tastes and preferences.
Tenderness, toughness, softness and delicate fragrance. Note: Compared with other dishes, this dish is different in taste and mouthfeel. It is a unique snack in Pingyao County, which is well received by the masses and is a best-selling food in spring and autumn.
Dong Xuan, a famous pasta teacher in Chengnanbao, Pingyao, in the early years of Guangxu, Qing Dynasty, invented the bowl dish, which has a history of more than 1 years. Oil cake is a food made by frying yellow rice (that is, soft millet flour) with sugar or jujube paste and red bean paste as stuffing.
golden color, soft and sweet, and delicious.
There are many kinds of oil cakes in Jinzhong area. Due to different production methods, there are cloud cake, jujube cake (also called cut cake) and raw fried cake. Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because of the homonym of "cake" and "Gao", people often eat it on New Year's Day or weddings, children's full moons, birthdays, old people's birthdays, and when they build houses, so they are also called New Year's cakes and hi-cakes.
Over the years, oil cake has become a traditional food loved by people in Jinzhong, accompanying people to send out the old and welcome the new and celebrate their happiness.
Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is famous at home and abroad because of its unique flavor.
Daoxiao Noodles was named after cutting with a knife.
the surface leaves pinned with a knife are thick in the middle and thin in the edge.
sharp edges, like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.
it is also known as the five famous pasta products, together with noodles with gravy in Beijing, yifu noodles in Shandong, fish-baked noodles in Henan and Dandan Noodles in Sichuan.
The technical requirements for kneading dough by knife cutting are strict, and the ratio of water to flour is required to be accurate. Generally, one catty of flour is mixed with three or two waters, and then kneaded into dough, then covered with a wet cloth and kneaded for half an hour until it is evenly kneaded, softened and polished.
if you can't knead the dough, it is easy to stick to the knife and break the strips when cutting.
Daoxiao Noodles's Miaomiao is skilled in fencing.
generally, knives are not used, and they should be cut from a special arc.
when operating, hold the kneaded dough with your left hand, and hold a knife with your right hand, with a sharp wrist. The output should be flat and even. When you are facing the soup pot, click, click, click, and cut out the noodles, Ye Er, one leaf after another, just like a meteor chasing the moon, drawing an arc white line in the air, and the noodles fall into the soup pot, and the soup rolls over like a whitebait.
before eating, being able to visit the chef to cut noodles is tantamount to enjoying an art performance.
Daoxiao Noodles's seasonings (commonly known as "topping" or "blending") are also various, including tomato sauce, meat fried sauce, mutton farm, golden mushroom and egg marinated, etc., and served with seasonal fresh vegetables, such as shredded cucumber, chives, mung bean sprouts, boiled soybeans, minced green garlic and Chili noodles, which are very delicious.
The fat content of beef is very small. If the fat around it is cut off, the fat content will be less than that of Philip meat.
It is characterized by thin slices of beef, bright red color, spicy and crisp taste, and endless aftertaste.
It is characterized by soft and rotten meat, fragrant yam and fresh soup.
is deeply loved by people.
The fat content of beef is less and slightly dry. Soaking it in wine or vinegar for a while can increase the flavor and make the meat tender. Write an English article about beef
What about radish? Radish the radish's varied assortment, probably has more than 1 varieties. Divides according to the season, may divide into spring the radish and the fall radish; May divide into the large, medium and *** all three types according to the root size; Divides according to radish's color may divide into the turnip, the blue radish and the carrot. radish, in countryside, although many plant it, but many people understand its widespread use not pletely. in the radish includes many kinds of nutrient contents. It includes the massive glucose, the fructose, the sucrose, the multivitamins and the mineral substance. And the Vitamin C content are more than 89 times the pear and the apple. If replaces the fruit with the r adish, its Vitamin's content will only go beyond. radish's Xin hot is also one useful material. It and in radish's digestive ferment can help stomach and int estines digestion food together, particularly fat. The people after having eaten greasy food, will eat a radish to cut the grease. If people in eating meal time has eaten the quantity, may also eat a radish. Listened to grandfather saying that our village had a person, he liked with others making a bet very much. One time at a banquet, he and the human made a bet said: “I can eat eight large bowl vegetables, but is not supported dies, but has a condition, after finishing eating the food, let me exit the dawdle dawdle.”Really, he finished eating the food to exit less than a time, then swaggering strided in this family front door, the people struggled were asking that he has eaten anything “the panacea”, but is not supported dies, under people's questioning, he had no alternative said: after “I exit, dug up o radishes in the place to eat, therefore the present can stand well in this.”Why can the radish help the digestion? Because in the radish includes the massive mustard oils, the textile fiber and many kinds of digestive ferments, these materials can promote the intestines to speed up the creeping motion, helps the digestion. The radish may also treat an illness. If will cough in the course of time, may take the white sugar radish juice, it will have the effect which the phlegm reduction, will relieve a cough. The radish may also use for to treat bacillary dysentery, the enteritis. Recently discovered that the radish also has the very big use to the anticancer treatment. other, the radish may help *** oking the human swears off the *** oke. In the radish includes the radish acid, it may cause *** oking after the human has *** oked, beeen lips has not incited does not have the taste, like this easy to swear off the *** oke. radish's many use, may say simply exceeds the ginseng, and its price is very cheap,