1. Cauliflower: The combination of tomatoes and cauliflower can help treat many diseases. Cauliflower contains vitamin A, vitamin B 1, vitamin C, vitamin E, vitamin K and other nutrients, which can clear blood, strengthen the body, enhance antiviral ability and prevent diseases. The combination of tomato and cauliflower can give full play to its nutritional function, and can also treat gastrointestinal ulcer, constipation, skin suppuration and prevent periodontal disease.
2. Eggs: Scrambled eggs with tomatoes are very common dishes. Tomatoes are rich in vitamin C, sugar, rutin and other ingredients. They can resist vitamin C deficiency, moisturize skin, protect blood vessels, lower blood pressure, and help digestion and diuresis. Eggs are rich in protein, fat, vitamins and other ingredients, and have the effects of nourishing yin, moistening dryness and nourishing blood. At the same time, eating them can provide rich nutrition for human body, and play a certain role in fitness and anti-aging.
3. Celery: Tomatoes can drink celery, which can strengthen the stomach and digestion, calm the liver and lower blood pressure. Celery has obvious antihypertensive effect and rich cellulose. Tomatoes can strengthen the stomach and promote digestion, especially suitable for patients with hypertension and hyperlipidemia. Tomatoes contain vitamin P and rutin, which can prevent and treat hypertension and arteriosclerosis. If eaten with celery, it can provide rich nutrition for human body, and has the effects of clearing away heat and dampness, calming the liver and lowering blood pressure. It is suitable for diseases such as hypertension and anemia.
4. Tofu: Eating tomatoes and tofu is helpful for invigorating qi and keeping fit. Tomatoes, fruits and vegetables are all delicious. Tomatoes are not only rich in vitamins and organic acids, but also contain a variety of minerals, accounting for 0.6% of its total weight, including calcium, phosphorus, zinc, iron and important trace elements such as manganese, copper and iodine. Tomato tofu is rich in trace mineral elements, which can meet the greatest demand of human body for various trace elements. In addition, tomatoes that promote the production of body fluid to quench thirst, strengthen the stomach and promote digestion, together with tofu that tonifies qi and moistens dryness, will enhance the effects of warming spleen and stomach, promoting the production of body fluid to quench thirst, invigorating qi and promoting digestion, and clearing away heat and toxic materials.
Tomato is a kind of vegetable which likes temperature, light, rich nutrition and unique flavor. It has the functions of reducing weight, relieving fatigue, increasing appetite, improving protein digestion, and reducing abdominal distension and food accumulation. Tomatoes have the effects of stopping bleeding, lowering blood pressure, inducing diuresis, invigorating stomach, promoting digestion, promoting fluid production, quenching thirst, clearing away heat and toxic materials, cooling blood and calming liver. Eating regularly can enhance the function of small blood vessels and prevent them from aging.