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What are the functions of wolfberry?

Wolfberry is rich in protein, sugar, betaine, carotene, vitamins B1, B2, C, niacin, linoleic acid, amino acids, glycosides, amines and other ingredients.

It has the functions of nourishing cells, protecting eyesight, protecting the liver, kidneys and cardiovascular system, lowering cholesterol, and stimulating brain nerves.

Regular consumption can delay aging, prevent and treat a variety of chronic diseases and senile diseases, and prevent and treat premature graying of hair and beard, so it is known as the "Holy Medicine for Removing Aging".

Wolfberry is also a nutritious and nutritious meal.

Use wolfberry to steam eggs, duck eggs, pig brains or pigeons, add sugar or light salt and eat them. It has good effects on anemia, physical weakness, neurasthenia and other diseases.

Stewing beef whip with wolfberry seeds is not only a famous dish, but also a good medicine for strengthening bones and replenishing essence. It can treat impotence and spermatorrhea.

Lycium barbarum can also be used as a beverage. People with high blood pressure or diabetes can drink 15 grams of wolfberry in boiled water as tea every day, which has certain curative effects. Adding 6 grams of chrysanthemum to the same drink can treat dizziness, tears in the wind, and night blindness.

It has good therapeutic effect.

Soaking 50 grams of wolfberry in wine can replenish weakness, replenish essence and qi, remove cold and cold, strengthen yang, and strengthen the waist and legs.