1. Write the composition of Guiyang specialty
Everyone has his own hometown. And Guiyang, which is known as "Summer Capital" and "Forest City", is my beautiful and lovely hometown
In ancient China, the northern part of the mountain was shaded and the southern part of the mountain was sunny. "Guiyang" is named because the city is located in Shan Zhinan. Ancient Guiyang was rich in bamboo, mainly making musical instruments "Zhu". Because "Bamboo" and "Zhu" are homophonic, Guiyang is called "Zhu" for short. Guiyang is located on the Yunnan-Guizhou Plateau in the southwest of the motherland. It has beautiful scenery and pleasant climate, and is a good place to travel and play. Guiyang, in the middle of Guizhou Province, is the capital city of Guizhou.
when it comes to Guiyang's specialty food, I, a greedy cat, can't help but swallow my saliva again. Let me introduce you to a cheap and delicious food with a sweet name, Love Tofu Fruit. Love tofu fruit is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When it is made, the iron baking bed is oiled, the chaff shell is used as fuel, and the tofu blocks are placed on the iron baking bed and turned continuously until the skin color is Huang Liang. When eating, it is served with sauces such as soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo, etc., and dipped in it while it is hot. Its characteristics are crisp outside and tender inside, salty and spicy, smooth, full of fragrance, cheap, convenient to carry and time-saving. It is a popular snack in Guizhou.
"Love Tofu Fruit" is the nickname of baked Tofu Fruit. It has such an nickname because its popularity is related to a romantic story in War of Resistance against Japanese Aggression.
In 1939, a large area of China's northern, eastern and central regions was lost to the Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple, Zhang Huafeng, who are nearly half a century old, set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit prepared here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to avoid air raids, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and unable to go home for dinner, so they turned these workshops into shops and sold baked tofu fruit to people who avoided the alarm. Because the baked tofu fruit is fast, simple to eat, cheap, and can satisfy hunger, it quickly opened up the market.
Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air, and regard the Zhangjia store as a place for love, which is more romantic and has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. The Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romance soon affected young people all over Guiyang, who came to taste it one after another.
After the end of the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although they are not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past.
I didn't expect a small piece of baked tofu to have such a long story. In fact, there are many special snacks in my hometown, such as sausage noodles, bobo candy, beef jerky, Buyi batik, tea, fish in sour soup, beef powder and so on. I hope friends from afar will travel to Guizhou more often and enjoy this refreshing weather and delicious food. 2. Write a composition about Guizhou specialties in at least 4 words
Every place has its specialties, and so does my hometown of Guizhou.
Guizhou is a good place with beautiful mountains and rivers and pleasant climate. There are world-famous waterfalls-Huangguoshu Waterfall, beautiful Baili Rhododendron, natural Zhijin Chicken Cave, and Dragon Palace in Anshun ... However, Guizhou is not only famous for its natural scenery, but also has distinctive snacks there!
There are many specialties in Guizhou, such as: Moutai, sour pepper, buckwheat crisp in Weining, noodles with prosperous intestines, fish in sour soup in Kaili, bobo sugar, and hydrochloric acid in Dushan ... Among them, sour pepper is cooked by every household.
sour peppers are generally used as condiments, and the dishes made from them are not only bright in color, but also sour and spicy in taste and fragrant in smell. They are really delicious in color, aroma and taste. Sour peppers are chopped, bright red and made of fresh peppers. People first remove the pepper heads, then wash them with clear water, dry the water grate, and then prepare salt, wine, ginger and garlic. Chop ginger, garlic and pepper together in a large pot, then put salt and wine into the pot and mix well. Finally, pour them into a jar and seal it. After about two weeks, the sour pepper can be eaten. In the meantime, you should always pour some wine into the jar to keep the sour pepper fresh.
how was it? was it fun? You are welcome to come to Guizhou to taste it in person when you have the opportunity! 3. Composition describing Guiyang cuisine 4
Guiyang's catering is characterized by "sour and spicy".
The typical one is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including more than 1 kinds of local traditional flavor snacks alone.
such as Huaxi Wangji beef noodles, changwang noodles, bean jelly, bowl-eared cakes, Leijia tofu balls, silk dolls, broken crispy buns, lotus leaf Ciba, huang ba, strange lulu rice and roasted stinky tofu. No matter day or night, snack stalls are scattered all over the streets.
In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water, and the dipping seasonings are mainly pepper, garlic paste, Jiang Mo, etc. The preparation methods of pepper are different, and the taste of dipping in water is also different, which is very particular. There are many ways to make Guizhou-flavored hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and mouth-watering.
Typical ones are Huajianggou Hotpot, Kaili Soup Fish Hotpot, Guiyang Green Pepper Chicken Hotpot, Dingguan Chicken Hotpot and so on. Tasting local snacks is an indispensable program in Guizhou.
In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road. Because I like soup, among Guiyang snacks, I think Huaxi Wangji beef powder is the best. Its rice noodles are smooth and slightly tough, and the soup is mellow, spicy and delicious.
the raw materials are 1g of refined rice flour, 5g of cooked beef and 2g of sour lotus white. Adding mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning.
Another famous snack in Guiyang is Love Tofu Fruit, which has a strange and meaningful name. One saying is: In the past, most people who ate Tofu Fruit were lovers, and they whispered while eating, which was more interesting than talking about love on the road; Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it, and they always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with sawdust on low fire. When it is baked until the shell is brown and oily, it expands like blowing in air, cut a mouth, and put it in "dip in water" mixed with pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear root, which is spicy, tender and hot.
Friend, travel to Guiyang when you are free, and remember to taste the snacks here. I am willing to be your guide.
you won't regret it. 4. Introduce a special product of my hometown Guiyang 65 words
A special product of Guiyang My hometown is Guiyang, which is a place with beautiful scenery and rich products.
The specialties in my hometown are not only numerous in variety, but also delicious. Many people come here and want to taste them. The specialties of my hometown are: fat crab, delicious crab, soft pearl pulp and unique sesame seed cake with tenderloin.
but I prefer the huge pomegranate. Pomegranate looks like onion, leaves are oblong, and its skin is not as bright red as pitaya, nor as golden as banana, nor as smooth as watermelon, nor as pricking as pineapple. Instead, it looks like a spotted rural girl with a little red skin. Maybe at this time, some people will think that this fruit is so ugly in appearance, but it will definitely be more ugly inside, and it's not delicious, but I'll tell you first, don't judge by its appearance.
Although pomegranate looks ugly, it is much more beautiful inside than outside, and all of them are glowing red. It really looks like thirty or forty rubies shining at the same time, which will make you unable to open your eyes. When you open your eyes, you will see extremely bright red and beautiful fruits, which is guaranteed to make you greedy. The pomegranate fruit is so beautiful that you have feasted your eyes, and the delicious pomegranate fruit will make you feast your eyes.
Take out one and put it in your mouth. Well, it's icy. Just bite it and the juice will immediately spill out of the pulp. The taste is sweet and not greasy. I really can't get tired of eating it. The more I eat, the better I taste. The more I eat, the more I want to eat.
Although pomegranate peel looks ugly, it is of high medicinal value. Ancient medical books record the functions of clearing heat, detoxicating, invigorating stomach, moistening lung, astringing intestine and stopping bleeding. And rich in nutrition, vitamin C is 2-3 times that of apples, ranking among the best in fruits.
There are so many cultural relics, customs and delicacies in Bengbu. I am proud that I was born and raised in Bengbu. 5. Guizhou specialty composition of 3 words
Maotai
Maotai is known as the "national wine" in China. It was rated as the second famous wine in the world at the Panama International Expo in 1915 and won the gold medal. For more than half a century, it has been praised by the world for its exquisite brewing skills and unique color, fragrance and taste, and has become the "famous pearl in wine" in domestic and foreign markets. It is named after Maotai Town (formerly a village) in Renbei County, Guizhou Province, and enjoys the reputation of "a thousand people get drunk when the wind comes next door, and a bottle of thyme opens after the rain". This kind of "special maoxiang" is refreshing and intoxicating. Every cup filled with Moutai is still fragrant and fragrant after many days, and it is known as "empty cup fragrance" and "bottle fragrance" Therefore, Zheng Zhen, a poet in the Qing Dynasty, once gave him the reputation of "a country with a crown of wine and a thousand people".
It is said that on New Year's Eve, there was a sudden heavy snow in Maotai Town, and the wind was biting. There lived a young man named Li in the town. He saw an old woman in rags lying in front of the door, and carried her back into the house to make a fire to keep warm, and treated the old man with homemade rice wine. He also gave her bed to sleep and lay on the ground by the fire. Holding a sparkling glass in hand, standing in front of him, he inclined the wine in the glass to the ground. Suddenly, the air was filled with rich wine fragrance, and a flashing galaxy appeared in front of him. When the young man woke up, the fire in the room was very strong, the water and rice were still warm, and the bedding on the bed was neat, as if no one had slept. When he opened the door, he saw that the wind and snow stopped, and a glittering river flowed from the door, and there were bursts of wine fragrance floating on the river. Since then, The design of "Fei Xian" is used as the trademark of Maotai liquor. 6. The composition of Guizhou specialty is 3 words
. Maotai liquor is known as the "national liquor" in China. It was rated as the second famous liquor in the world at the Panama International Expo in 1915 and won the gold medal. For more than half a century, it has been praised by the world for its exquisite brewing skills and unique color, fragrance and taste. It is named after Maotai Town (formerly a village) in Renbei County, Guizhou Province, and enjoys the reputation of "A thousand people get drunk when the wind comes next door, and a bottle of thyme opens after the rain". This kind of "special maoxiang" is refreshing and intoxicating. Every cup that has been filled with Moutai is still fragrant after many days, and it is known as "empty cup fragrance" and "bottle fragrance". Because Maotai is depressed, it is not fragrant. Suddenly, it snowed heavily in Maotai town, and the wind was biting. There lived a young man surnamed Li in the town. He saw an old woman in rags lying stiff at the door, and carried her back into the house to make a fire to keep warm, so as to entertain the old man with homemade rice wine, and gave her bed to rest on the ground by the fire. I heard the wonderful piano sound in the hazy sky, and a fairy floated from the horizon, wearing colorful feather gauze and holding a sparkling glass, standing in front of her, with her. A twinkling Milky Way appeared in front of his eyes. When the young man woke up, the fire in the room was very prosperous, the water and rice were still warm, and the bedding on the bed was neat, as if no one had slept. When he opened the door, he saw that the wind and snow stopped, and a glittering river flowed from his door, and there were bursts of wine on the river. Since then, the locals have used the river water given by the fairy to make wine, and the trademark of Maotai has remained unchanged. 7. About Guiyang Snacks Composition About 6 words
"Guiyang Snacks" Guiyang's catering is characterized by "sour and spicy".
The typical one is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including more than 1 kinds of local traditional flavor snacks alone.
such as Huaxi Wangji beef noodles, changwang noodles, bean jelly, bowl-eared cakes, Leijia tofu balls, silk dolls, broken crispy buns, lotus leaf Ciba, huang ba, strange lulu rice and roasted stinky tofu. No matter day or night, snack stalls are scattered all over the streets.
In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water, and the dipping seasonings are mainly pepper, garlic paste, Jiang Mo, etc. The preparation methods of pepper are different, and the taste of dipping in water is also different, which is very particular. There are many ways to make Guizhou-flavored hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and mouth-watering.
Typical ones are Huajianggou Hotpot, Kaili Soup Fish Hotpot, Guiyang Green Pepper Chicken Hotpot, Dingguan Chicken Hotpot and so on. Tasting local snacks is an indispensable program in Guizhou.
In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road. Because I like soup, among Guiyang snacks, I think Huaxi Wangji beef powder is the best. Its rice noodles are smooth and slightly tough, and the soup is mellow, spicy and delicious.
the raw materials are 1g of refined rice flour, 5g of cooked beef and 2g of sour lotus white. Adding mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning.
Another famous snack in Guiyang is Love Tofu Fruit, which has a strange and meaningful name. One saying is: In the past, most people who ate Tofu Fruit were lovers, and they whispered while eating, which was more interesting than talking about love on the road; Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it, and they always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with sawdust on low fire. When it is baked until the shell is brown and oily, it expands like blowing in air, cut a mouth, and put it in "dip in water" mixed with pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear root, which is spicy, tender and hot.
Friend, travel to Guiyang when you are free, and remember to taste the snacks here. I am willing to be