My hometown is Qingbaijiang.

There are many kinds of snacks in my hometown, including tofu pudding, cold noodles, glutinous rice cake, etc.

But my favorite snack is still the rice rolls from my hometown, because the rice rolls from my hometown are very fragrant, the color is beautiful, and the taste is good. How can I not like it!

The fat rice rolls made in my hometown are very fragrant. Not only the fragrance can be smelled for ten miles, but at least it can be smelled from a long distance away.

The tempting fragrance of fat rice rolls. Whenever I smell this tempting aroma, my greed will attack. I will want to go to the store to eat a hot bowl of fat rice rolls. Other passers-by

No exception.

I think it is precisely because of the special aroma of fat rice rolls that people from all over the world are attracted to taste it!

My favorite steamed rice roll shop is the Yuanji original soup rice roll shop behind the park. I usually eat it every three or four weeks.

I walked outside the store and as soon as I smelled the fragrance, I, who usually don't have a good appetite, immediately felt like I had a big appetite.

Now if you ask me to eat a chicken, it will be no problem!

Every time I come to the store, I order a big bowl of fat rice rolls without hesitation.

Seeing the noodles my aunt poured into the pot boiling in the soup, my heart kept boiling. I really wished I could eat hot noodles soon. I looked forward to the stars and the moon, and my mouth was watering. My stomach was still wet.

I was screaming like crazy, I almost fell asleep after looking forward to it for a long time, and the steamed rice rolls were finally served.

I was refreshed and half-recovered, and I took a look at the bowl of noodles.

The vermicelli emits a golden oily light under the sunlight, and a layer of red light floats on the surface of the soup, which makes people appetizing. There are also several segments of green spring onions floating on the surface of the soup. When the wind blows, those segments

The green onions are like several boats, moving in the direction of the wind. Even the pieces of fat sausage glow orange-red under the sunlight, and a warm aroma emerges from the bowl.

.

I didn't care how hot the steamed rice rolls were, because I only had one thought in my mind, to eat this delicious food quickly. I picked up the chopsticks, picked up some vermicelli, and put it into my mouth.

Immediately I tasted the taste of this bowl of noodles. The soup was a little spicy, but mainly sour and appetizing. The bean sprouts were crispy and the sour taste was very refreshing. The vermicelli did not stick together. It was very smooth and soft.

It's soft but not too chewy and very delicious. This bowl of rice rolls is really sour, spicy and refreshing.

Every time I finish a bowl of sour and delicious rice rolls, I feel like it is a kind of enjoyment. So every time I travel, I think of rice rolls when I see a Sichuan restaurant. When I get home, the first thing I think of is rice rolls.

Just eat fat rice rolls, it is indeed my favorite hometown snack.