1. famian. Put the flour on the table, dig a hole in the center, first add maltose and water, rub it hard and evenly, then add the old yeast and rub it again. After kneading, put it in a vat, cover it with a white wet cloth, and let it stand and ferment for 90 to 100 minutes. Just watch it double in size.

2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into paper-shell-thick pieces, spread it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Take it out while it's hot and shake it, and it will become shredded cakes.

3. fried cakes. Put the wok on high fire, add 225g lard and heat it to 200? 10℃, gently stir-fry the cake shreds. When the oil is immersed in the cake shreds, immediately remove the pan from the fire, take out the white sugar and honey osmanthus, gently mix with chopsticks, bring the pan to the plate, and then take out the sesame noodles.

Three-color hair cake

material

1. Clear water 1 and 1/2 cups, 2/3 cups of white sugar.

2. Add 1/2 cups of rice flour (sieved), 2 cups of low-gluten flour (sieved) and 1 teaspoon of baking powder.

3. 1 includes matcha powder, half a cup of honey red beans, 1 teaspoon of cocoa powder, half a cup of raisins, three small pudding models and three coasters.

White sugar grape practice

1. After fine sugar and clear water (cold water) are stirred and dissolved, add material 2 and gently mix (don't stir until it bubbles). First, spread the coaster paper on the model, then pour the slurry into the model until it is eight minutes full, sprinkle with raisins, and then put the filled model into a steaming tray.

2. Put 8 cups of water into the noodle cooking pot, and cover it. When steam comes out from the air holes, put the low steaming rack and steaming tray into the noodle cooking pot, cover the pot, and steam for about 12 minutes.

3. After the flameout, wait about 1-2 minutes before opening the cover.

Matcha red bean practice

Mix green tea powder with white sugar, and the rest steps are the same. Finally, pour the slurry into the model and sprinkle with honey red beans.

Cocoa method

First, mix the powder slurry evenly, then mix in cocoa powder to make the powder slurry take on an irregular shape, and then pour the powder slurry into the model.

pumpkin cake

Ingredients: pumpkin, self-raising flour, milk, dried fruit.

Exercise:

1. Peel pumpkin, cut into pieces, cook and mash;

2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from pumpkin making, pumpkin pie needs to be made into thinner pumpkin puree, which requires some fluidity.

3. Put the pumpkin puree into a sealed container, leave it at room temperature for 2-3 hours, double the volume and steam for 20 minutes.

Comments: Pumpkin hair cake tastes very soft and has a special flavor of flour products, which is a good choice for breakfast. A variety of dried fruits, such as Lycium barbarum, raisins, walnuts and red dates, can also be added to the cake according to personal taste.

Corn cake

Name of the dish: corn cake

Main ingredients: fine corn flour and flour.

Practice: Mix corn flour and flour evenly, add appropriate amount of white sugar, make it into paste with warm water, then ferment it at 15℃, make it into paste, put it in a steamer, and steam it for 20 minutes. This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.

Microwave ovens and other methods of making cream tortillas

Raw materials:

Put the following "dry" materials into a container and mix thoroughly:

Yellow corn flour 1 cup

Universal flour 1 cup

Sugar 1/2 cups

Baking powder) 2 teaspoons.

1/2 teaspoons of salt.

Raisins (optional) 1 cup

Prepare another container, put the "liquid" raw materials into it and mix thoroughly:

Eggs (large) 1

Milk 1 cup

Oil (any kind of edible oil) 1/3 cups.

Butter (melted) 1/2- 1/4 stick

Exercise:

Boil the steamer with high fire in advance, put the "liquid" raw materials into the container and mix well (only mix well with double chopsticks), pour the wet drawer cloth (preferably with holes in the bottom or side wall) into the container and steam it in the steamer for 20 minutes, or insert a toothpick into the center and pull it out to show cleanliness.

note:

1. It is best to use a special measuring cup and spoon, otherwise it will be too dry or too thin.

When the steamer is full of gas, be sure to put steam in it.

3. If you don't have a steamer, you can bake it in the oven: preheat the oven to 400 degrees Fahrenheit, grease an 8-inch square baking pan in advance, pour in the batter, and bake it in the oven for 20-25 minutes until the surface is golden yellow, or insert a toothpick in the center and pull it out to show that it is clean.

If you want to try to make tortillas in the microwave oven, here are some supplements and precautions:

1。 I use eggs and milk at room temperature. If you use the refrigerator, it will take longer.

2。 The power of each microwave oven is different (my home is 1.58kw, which is relatively large). It takes 6 minutes, and the time length should be adjusted accordingly. You can insert a toothpick into the center every few minutes. If the toothpick is clean when it is pulled out, it will show that it is mature.

3。 The plastic container I use is 8 inches in diameter and 2 inches in height. I made a "drawer cloth" from a piece of "bounty" card paper. After doing this, it is easy to buckle it out. Just remove the "drawer paper" (a thin layer of hair cake may be stuck) and you can eat it.

4。 Containers of different materials may also affect cooking time.