1, Imperial Restaurant of Huaqing Aegean Sea International Hot Spring Hotel: white-cut chicken, crispy and crispy bones, celery and lily fried bacon, abalone fried with signature pepper, steamed glutinous rice ribs in cage, Toona sinensis bud mixed with gold and silver silk, olive vegetable towel gourd, jujube chestnut, bean curd soup, roasted eel with garlic, beef with dried tangerine peel, braised beef brisket with tomato, and salmon sashimi. Here.
2, the old Tongguan meat folder: The meat folder here is very authentic, so that you can feel full of happiness in one bite. The old Tongguan meat bun is really crispy outside and tender inside. I don't know if it's a freshly made steamed stuffed bun. The skin is crisp, but the tendons of the steamed stuffed bun are still there, and the heat is well controlled. Coupled with half fat and half thin bacon, there is only pork, full of happiness.
3. Huaqing Yutang Hotel Xi 'an Huaqing Palace Imperial Restaurant: Our specialties are Princess Laughter, eel potato chips, fried wild mushrooms with garlic, sea bass noodles, fried prawns, red bean cakes, stone pot jelly, Laoshan gourd chicken, three-color cold rice noodles, assorted warm pots, imperial concubine chicken wings, pot stickers, imperial concubine wind wings, dried roasted fresh mushrooms and steamed skin of seasonal vegetables. You can taste Xi's special food here.