Baomiguo is one of the most distinctive local cuisines in southern Jiangxi, and it has a long-standing reputation in areas where Hakka people gather, such as Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian and Yudu. Baomiguo is seasoned with seasonal vegetables, green vegetables in spring, melons and fruits in summer and autumn, radishes in winter, and minced leeks and garlic, and its taste is refreshing and delicious.
nine layers of skin: after soaking canned rice, add salt, spices and leeks. After grinding the onion and garlic, steam them with a duster like steaming the skin, then steam them with another layer of pulp, and then steam them again, and so on for many times until the ninth layer. After steaming, cut into diamond-shaped pieces, tear them layer by layer when eating, and dip them in Chili sauce.
Fermented eggs: First, fill half a bowl of boiling water, add some fermented eggs, knock down three eggs, add some sugar, and steam in the pot for a few minutes, which will become fragrant fermented eggs. The production of wine-brewed eggs is very particular. Eggs are made from domestic hens and are tender and fresh. The wine is brewed with superior glutinous rice, and the first course of "wine brewing" is extracted when the altar is first opened. The production process seems simple, but it pays attention to time, temperature and other factors.
Khan Toucai: Only Hakka people who live in the world and live in Judah can taste it. It's like a dish but not a dish. It's spicy and not spicy, especially for people who have a little cold and stuffy nose. After eating pickled sweaty head dishes, they will feel relaxed when they are born with greasy sweat.
shangyou Hakka fish banquet: shangyou county is known as the "hometown of hydropower", with more than 81,111 mu of exploitable waters in the county. Relying on abundant water resources, tens of thousands of fishermen in the reservoir area rely on cage culture to develop special aquaculture such as mandarin fish, stone fish, whitebait, bream, sturgeon, catfish, spotted pike and sturgeon. Nowadays, the beautiful night view of the "floating market" in the reservoir area attracts many tourists to eat, enjoy and fish in the fishing village. Cultured mandarin fish are exported to South Korea, and dried stone fish and dried whitebait have become local special tourist commodities, and the Hakka fish feast, which brings together more than 111 kinds of special fish in the county, is deeply loved by tourists.
stone fish: also known as Millennium stone fish, it is a young fish of Tiger family that grows in the clear water lakes of Upper Judah. It is named because of the stone-like substances on its head. The five major reservoirs and lakes, namely Doushui, Longtan, Nanhe, Xianrenpi and Luobian, are the main producing areas of stone fish in Upper Judah. During the Qianlong period, the stone fish here was once a tribute and was cherished by the royal family.
Yulan tablets: Shangyou Yulan tablets are made from the tips of winter bamboo shoots. They are rich in nutrition and contain asparagine, which is a natural food rich in cellulose and extremely low in fat and starch. In 1985, it won the title of provincial and national excellent products. Products are not only sold in Beijing, Tianjin, Shanghai and other big cities, but also exported to Japan, Hong Kong, Australia and other places.
shangyou green tea: approved by the trademark office of the state administration for industry and commerce, "shangyou green tea" declared by shangyou county was successfully registered as a geographical indication certification trademark. This is the first geographical indication certification trademark of agricultural products approved by the county, and Shangyou has also become one of the few counties and cities with geographical trademarks in China. Shangyou County is a famous "hometown of tea" in the whole province. Because of its unique climate and geographical conditions, the tea produced has a unique flavor of "high fragrance, mellow taste, green color, green soup and beautiful shape".