I personally like to eat eggs, whether they are regular eggs, salted duck eggs, or preserved eggs that some people love and others hate.

Today I want to have a meeting about eggs and make these three different eggs into one dish.

Is there anyone who likes these three types of egg foods as much as I do? If so, please prepare the following ingredients and start our food sharing today.

Prepare ingredients: eggs, preserved eggs, duck eggs.

1. Cut the prepared preserved eggs and duck eggs into several pieces.

2. Use an egg separator to extract the egg liquid and egg yolk from the prepared eggs.

3. Place the preserved eggs and duck eggs on a long plate covered with tin foil, and sprinkle the prepared egg whites evenly on it.

4. Prepare a steamer, place the ingredients in the steamer, and steam.

5. After a few minutes, stir the egg yolk evenly and spread it on top of the ingredients.

6. Place it in the pot again and continue cooking.

7. After it is cooked, take it out and cut it into thick slices and keep it for later use.

This yellow-centred three-color egg dish is ready. According to your personal taste, you can sprinkle your favorite sauce on it, and then enjoy the deliciousness.