Now is the age of the Internet. As long as it is real food, you are no longer afraid of being unknown. There are countless food that have been popularized by variety shows and major video apps. A popular program "Longing For" was aired some time ago.

In "Life", Huang Lei's dish "Lard Bibimbap" once again evoked countless people's childhood memories. At the same time, it also made one of the important ingredients in it, "Lard", popular on Douyin. It must be said that Huang Lei

He is a magical person, and the delicacies made by him have become very popular. This time, netizens from all walks of life on Douyin have also transformed themselves into "chef gods", boiling lard, frying oil residue, and making delicacies with lard.

Speaking of lard, it is a real childhood delicacy. When I was a child, my family would often go to the butcher stall in the market to buy a large piece of lard. It was white and not red at all. Many friends thought that making lard was very difficult.

It's simple, just put it in a pot and refine it. In fact, the white and smooth lard needs to be boiled by adding water.

If you want to make lard that is white and not fishy, ??you can cut the lard into pieces, blanch it in water with onion, ginger, and cooking wine, then take it out, put it in another pot, add a bowl of water, and pour in the blanched water.

When the water content of the lard is reduced, continue to simmer it over low heat. The lard must be simmered over low heat and you must be patient. When you see that the water vapor has evaporated and only oil is left, you can turn off the heat.

Don't overcook the lard, otherwise the lard will not be as white as snow.

When I was a kid, whenever lard was boiled at home, I would put it in a big basin. No matter when cooking or mixing noodles or rice, I would scoop out a big spoonful of lard and add it in. Meals with lard are especially delicious.

fragrant.

But later, health-preserving knowledge began to make people aware of the health hazards of eating too much lard, and slowly lard disappeared from people's dining tables.

In fact, lard has a wide range of uses. It can not only be used with vegetables and rice, but can also be used to make various Chinese and Western snacks, such as egg yolk puff pastry, mille-feuille puff pastry, various shortbreads, and scallion pancakes. The puff pastry made with lard has a more crispy effect.

good.