"Teppanyaki" is the most famous super flavor king in Shanwei, Hailufeng. As long as local people make soup or authentic food, they will use Tiefu Pot, which is one of the most popular local specialties. People dry the flounder first. When they want to use it, they bake the flounder until it is golden yellow. When they want to make soup, they directly put the roasted dried flounder into the soup to cook.

When making seasoning, the dried flounder is wrapped in cloth, and then the dried flounder is broken with a wooden hammer, which becomes an "iron preserved pot".