1. First of all, it is best to add salt to the dough, so that the noodles are more delicious and strong. The surface of the strap should not be too hard, otherwise it cannot be opened. And put some oil on the closed surface, and then cover it with a wet cloth to make it into a long strip.

2. Then start cooking, buy mutton and cut it into thick slices, and then feed it with salt and cooking wine for later use. Dice seasonal vegetables, cut tomatoes, shred half a leather tooth, and set cumin aside. Put oil in the pot and heat it to 80% heat. First, arrange the mutton slices and take them out. Heat the oil again, stir-fry the chopped tomatoes, let the oil explode, and add some cooking wine, leather teeth, cumin and seasonal vegetables. Stir-fry a few times and season with salt and monosodium glutamate. If you think the soup is not enough, you can add some water. Pour in the oiled mutton slices. If there is too much water, consider adding some water starch.

3. Start Lamian Noodles, boil the pulled noodles in water, then take them out and put them in the prepared cold water, put them on a plate, and pour the cooked stir-fry into the cooked noodles.

1. First of all, mix the flour. It is best to use salt water for water. The flour is delicious, but it tastes delicate and tough. Please be careful that the surface is not too hard, otherwise it can't be pulled open. Rub some oil with a good surface, and then cover it with a wet cloth to wake one up.

2. Then start cooking, buy mutton and cut it into thick slices, then feed it with salt and cooking wine for later use. Dice seasonal vegetables and tomatoes, cut into pieces, fold the skin half silk, and cumin for later use. Put oil in the pan, and when it is 80% hot, put the mutton slices on it and scrape them, then take them out. Burn the oil again, stir-fry the chopped tomatoes, let the oil explode, put some wine, skin edge, cumin and seasonal vegetables. Stir-fry a few times and season with salt and monosodium glutamate. If you think the soup is not enough, you can add some water. Pour in the sliced mutton with oil. If there is more water, you can put some water starch.

3. At the beginning of Lamian Noodles, boil the pulled noodles with water, then prepare cold water to pan and plate, and add the cooked noodles after boiling for one time.