Braised pork rice is a kind of food. Its raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper. It is a common classic snack in Taiwan Province Province.

The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production. There are differences in the cooking methods and characteristics of braised pork rice in Tainan, Taichung and Taipei. There are many kinds of meals and snacks in Taiwan Province Province, but the most famous one is braised pork rice. Braised pork rice, also known as braised pork rice, is one of the snacks in Taiwan Province Province. Like many snacks in Taiwan Province Province, there are shops selling braised pork rice all over Taiwan Province, and braised pork rice has different meanings in the north and south of Taiwan Province Province.

Other special snacks

Taipei's special snacks include braised beef noodles, steamed buns, braised pork rice, oyster omelet, large intestine noodles, brine chicken and camellia oil noodles. Among them, oyster omelet is a traditional snack in Taipei with a very long history. Fresh clams and Cynanchum stauntonii are used as main raw materials and made by traditional methods. Fried oysters are delicious, crisp and fragrant, crisp but not hard, crisp but not soft, and contain very rich nutrition.

Tea-oil noodles are traditional snacks in Taipei, and the production process is very fine. Noodles and tea oil are selected as the main raw materials, and a little shredded carrot, chopped green onion and green vegetables are added. The tea-oil noodles made by this method are fragrant and refreshing.