(1) assistant public dietitian (national vocational qualification level 3)

1. High school or technical secondary school education, more than 3 years working experience.

2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.

3. College degree or above, major in medicine and nutrition, continuous work 1 year or more.

4. Technical secondary school degree or above, graduated from medical care and nutrition, and worked continuously for more than 2 years.

(two) public dietitian (national vocational qualification level two)

1. Technical secondary school degree or above, major in health care and nutrition, and have worked continuously for more than 6 years.

2. College degree or above, major in medicine and nutrition, engaged in this occupation for more than 4 years.

3. Bachelor degree or above, major in medicine and nutrition, engaged in this occupation for more than 2 years.

4. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 6 years.

5. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 4 years.

(three) senior public nutritionist (national vocational qualification level)

1. College degree or above, major in medicine and nutrition, and have worked continuously for more than 6 years.

2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 4 years.

3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years.

Identification method

It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing.

Among them, public nutritionists must also conduct a comprehensive review. ?

Specific assessment method:?

1, complete the required study hours within the specified time; ?

2. get the admission ticket. ?

3. Take the theoretical examination and skill examination at the appointed time and place. ?

4. Those who have scored 60 points or more in the theoretical examination and skill examination shall be awarded with the job training certificate by the Education and Training Center of the Ministry of Labor and Social Security.

5. Those who fail to score 60 points in one subject will be considered as failing, and will apply for a make-up exam again next time. ?

certification of qualification

Unified appraisal by the Ministry of Labor and Social Security. Those who pass the examination will obtain the corresponding level of "People's Republic of China (PRC) Vocational Qualification Certificate" according to relevant regulations. This certificate is used all over the country.

Assistant public nutritionists issue national third-class vocational qualification certificates, public nutritionists issue national second-class vocational qualification certificates, and senior public nutritionists issue national first-class vocational qualification certificates.

Nutritional catering is a new profession, and the demand for it is increasing day by day. The caterer needs to know the functions of various nutrients, the nutrition knowledge of cooking materials, the knowledge of food safety, the nutrition protection during cooking, the nutrition characteristics of all kinds of people, the essentials of compiling nutrition recipes, cost accounting, the production method of nutrition catering, the nutrition catering software and so on.

Generally speaking, private schools, large enterprises and institutions, and various dining places are equipped with nutrition caterers.

Eating healthy and nutritious has become people's dietary concept in the new era, and it has gradually become a fashion. "Nutrition Caterer" can provide personalized scientific catering service according to customers' age, gender and physique. The number of patients with cardiovascular diseases and obese people in China is increasing day by day, which is mainly caused by unreasonable dietary nutrition ratio. How to lose weight through diet, how to reduce cardiovascular diseases and how to get rid of sub-health state need the scientific guidance of professional nutritionists.

According to the characteristics of different dining objects, nutrition caterers can comprehensively use nutrition, cooking and food raw materials, and provide delicious and balanced dishes for demanders through nutrition calculation, recipe design, cooking raw material collocation and cooking method improvement, so that people can eat healthier.