There are all kinds of weird foods in the world. Every country and region has its own unique cultural characteristics and its own very strange foods. The weirdest food I've ever eaten is hairy tofu. This kind of tofu has thick fluff on its surface, which looks like moldy and spoiled food that has been left for a long time. Everyone knows that eating moldy and spoiled food can lead to food poisoning and various diseases. Note that the human body is exposed to Mucor mold through direct consumption of moldy food. The mold spreads and infects the human body. Mucor mold can also cause a series of allergic diseases.

But edamame tofu is just the opposite. edamame tofu is a food with very high nutritional value, and its nutritional content is also amazing. The principle of making edamame tofu is very simple. It is to plant mucor mold into tofu and form a delicious food through the fermentation of mucor mold. Although the principle of making hairy tofu is very simple, the key conditions for the normal growth of Mucor and the inhibition of other bacteria are very harsh. Mucor mold will grow rapidly in an environment of about 30 degrees. Mucor mold is widely distributed in nature, especially in foods with high sugar and starch content. If Mucor is allowed to attach to the surface of tofu, Mucor will produce protease to break down the protein in the tofu into small molecule peptides and amino acids, and the lipase produced by Mucor will break down the fat in the tofu into glycerol and fatty acids. These components It is not only rich in nutrients and easy to absorb, but also tastes fresh and tender.

The rational utilization of Mucor has been a process from ancient times to the present, reflecting the wisdom and creativity of working people. The way to eat hairy tofu is also very particular, because there is mucor mold on the hairy tofu. The best way to eat hairy tofu is to use high temperature to completely destroy the mucor mold, and then eat the nutrients decomposed by the mucor mold. Cut the edamame into small pieces and put it into a bowl. Then pour an appropriate amount of rapeseed oil into the pot and heat it up. Put the edamame tofu into the pot and fry until both sides are golden brown before eating. Fried edamame tofu can be eaten with chili sauce.