1. Dongxing seafood. When you arrive in Dongxing, you must eat the local seafood. There are many kinds of seafood in Dongxing, and the key is particularly fresh. There are two main places where Dongxing seafood stalls are concentrated, Huanghuagang Road and Hedi Road. Locals prefer to go to Huanghuagang Road, which is near the station. Passengers like to go to Hedi Road, which is relatively expensive.

2. Seafood porridge. Dongxing seafood porridge is one of the local delicacies that must be tasted when you arrive in Dongxing. Its raw materials and practices are not complicated. Relying on the unique local seafood resources, the porridge made is very delicious. First of all, the porridge is three-roll porridge, that is, when the rice is cooked and the core is not sticky, stir-fry the fresh shrimps and crabs with oil on high fire to give off the aroma, immediately pour in the cooked porridge, add some pork liver, pork bone, pork heart, ginger, shredded garlic, etc., cook for five minutes on high fire, then add the worm and sprinkle with chopped green onion, and you can serve.

3. Stir-fried snails in Vietnam. Dongxing city and Mang Street in Vietnam are friendly and mutual cities across the river, so there are many Vietnamese delicacies in dongxing city, and Vietnamese fried snails are one of them. Boil snails in the traditional Vietnamese way, and put lemongrass and coconut slices in the boiled water. The taste of the snails cooked in this way is much sweeter than that cooked in clear water. Pick out the snail meat and dip it in Vietnamese Chili sauce and green lemon, which is authentic Vietnamese flavor.

4. Pig feet powder. Among many soup powders in Dongxing, pig's foot powder is the most representative. Pig's foot powder in Dongxing is fragrant but not greasy, crisp but not tough, deboned but not rotten, and its skin is very solid. Is it QQ? It is the favorite breakfast of Dongxing people.