Talking about the food I want to complain about, to be honest, there are a lot of things I want to complain about, but when it comes to the last one, it must be the boiled eggs in boy's urine in Dongyang City, Zhejiang Province. To be honest, it sounds like a delicious food to me.

Use the urine of a child to boil eggs, and use the urine of a 10-year-old doll to boil eggs.

Neither little girls nor big boys are allowed.

This is a special custom in Dongyang City, Zhejiang Province, China.

Every spring, many families begin cooking eggs in their children's urine.

Twelve years ago, it became an intangible cultural heritage.

Locals believe that boiling eggs in children's urine has great effects on the body.

Children's urine has many uses in traditional Chinese medicine or some folk prescriptions.

Some people use the urine to treat certain illnesses.

Urine is a small part of what our bodies excrete.

Based on what I know and some relevant knowledge.

Urine contains some proteins, inorganic salts, urea and many metabolites.

But I heard that boiled eggs still have some effects due to child urine.

This boiled egg has a laxative effect. People with chronic constipation can use children's urine to boil eggs to relieve constipation.

It also has the effect of moisturizing the lungs.

Generally speaking, people with weak lung function or lung diseases can eat this delicious food for treatment or health care.

Boiling eggs with this can also relieve coughs.

People with long-term cough can also consume it.

The last one feels a bit outrageous.

Cosmetic effect, this boiled egg can bring a soft glow to people's skin.

These effects should be verified by ourselves. Comrades who are curious or want to use it for health care can try it. Of course, it will be useless if it is not taken for a long time.

To be honest, the method is quite troublesome. It takes two nights to boil the eggs in an iron pot.

Freshly boiled eggs are not to be eaten; it is best to refrigerate them for two days and then bake them over the fire.

It tastes great when baked.

Many people find this method cumbersome.

What is available on the street is usually just cooked for a period of time before being sold.

I haven't eaten it in the past few decades, and I don't think I will eat it in the next few decades. If anyone has eaten it, I would like to talk about its effects, especially the taste.