1, steamed stuffed bun with bean curd skin

This dish is a "private dish" left by Baoyu, the male god of Jia family, to Qingwen, the servant girl. Bean curd skin is called "dry Zhang" in Wuhan and "oil skin" in northerners. The steamed stuffed bun with bean curd skin is made by wrapping the bean curd skin with gold needles, fungus, vegetables, mushrooms, or pork, chicken and shrimps, and adding oil, salt, shredded ginger, sugar and sesame oil.

2. Stewed elbow with ham

Wang Xifeng entertained Zhao Momo's dishes. This dish is a famous dish in Qing Dynasty, which is very popular in Zhenjiang and Yangzhou. "North inkstone food list" says: "Simmer the elbow: ham knee bay with fresh knee bay, three pairs of each with the same simmer, or burn it." This is a pyrotechnic dish, and its taste should be crisp and rotten. So this dish is very suitable for the elderly.

3, ham and fresh bamboo shoots soup

This dish is the first meat dish of Jia Baoyu after his long illness, and it is very appetizing to see the name. Ham is fire meat, which is cured and smoked with pork legs. Ham soup with fresh bamboo shoots was a high-grade food in the middle of Qing Dynasty. Tiaodingji said: "Serve … winter bamboo shoots and ham soup." Eating ham and fresh bamboo shoot soup in Ming and Qing dynasties is a Jiangnan food custom. Ham cooked with spring bamboo shoots is delicious.

4. Steamed duck with fermented liquor

Fermented liquor, which is what Jiangnan people call Jiuniang. Steaming refers to steaming the main ingredients with a little seasoning without adding other ingredients and strong seasonings. All steamed dishes pay special attention to whether the raw materials are fresh. Duck meat is generally slightly fishy, so it is steamed with wine to solve the fishy smell.

5. Chicken skin shrimp ball soup

This soup is called "greasy" by Baoyu's maid, together with steamed duck with wine, and should not be eaten. In fact, it's just that this girl's film is melodramatic, and when she's full, she says that this dish is greasy. Chicken skin shrimp ball soup is not only delicious, but also nutritious. Shrimp meat is tender and white, which is the treasure of the sea. It is high in protein and low in fat, and can tonify kidney and strengthen yang, strengthen spleen and resolve phlegm, and replenish qi and promote lactation. The soup made from it tastes fresh and the shrimp meat is crisp and tender. In particular, meatballs are made of white and green, which is quite distinctive. Judging from the main ingredients and ingredients, this dish has nourishing function.

6. Roasted venison

This dish is also a famous dish in a dream of red mansions. Because the chapter of roast venison in a dream of red mansions is the coolest part written by Cao Xueqin, it can be seen that Mr. Cao is obsessed with roast venison. In fact, Jia Fu, who is used to big scenes, likes to eat venison from the ancestor Jia Mu to the domestic servants. Roasted venison is fresh, tender and delicious, full of aroma, not greasy, and appetizing.

7, eggplant (pronounced Xi m ? ng)

",that is, dried fish cut open to dry, such as" beef "and" bamboo shoots ",are all dried slices made of pickled vinegar. "eggplant" is regarded as dried eggplant cut into slices and pickled vinegar. This dish is the most famous in a dream of red mansions. It is also almost the only dish in a dream of red mansions that has written a detailed production process: Xifeng smiled and said, "This is not difficult. You sign the skin of the eggplant that just came down, just clean the meat, cut it into broken nails, fry it with chicken oil, then use the chicken breast meat with fragrant bacteria, new bamboo shoots, mushrooms, spiced rotten fruit, all cut into Queena Ding, simmer it with chicken soup, collect the sesame oil, mix it with bad oil, seal it in a porcelain jar, take it out when you want to eat it, and mix it with fried chicken melon.

8. Rouge goose breast

Goose meat tastes sweet and flat, and has the functions of invigorating qi, tonifying deficiency, regulating stomach and quenching thirst. Goose blood can also cure choking and nausea, detoxify and resist tumor. Rouge goose breast tastes fresh, fragrant, salty and sweet, and its color is rosy and rouge. The main ingredient of Rouge Goose Breast is Guangdong Qingyuan Goose, which is tender and delicious.

9, chicken marrow bamboo shoots

This dish is a treasure in the red chamber cuisine. Salty and fresh. Crisp, tender and refreshing, the color is yellow and white. The method is to remove the chicken leg meat, leave the bones, break the bone marrow, and decorate it in fresh bamboo shoots. Elegant, clear and nutritious.

11, jujube paste yam cake

This dessert is also well-known, because it is unforgettable with the food of Qin Keqing's disease, the number one beauty in a dream of red mansions. The jujube paste yam cake tastes sweet and fragrant, and it is easy to digest and absorb. Jujube can enrich blood and promote qi circulation, nourish the body and moisten the face, and yam can strengthen the spleen and replenish qi, but it is not greasy. For Qin Keqing, who is weak and sick, it is a good tonic. According to the theory of traditional Chinese medicine, we should eat less sour food and more sweet food in spring to replenish the qi of the spleen and stomach, so everyone can eat this sweet food now. ? # See China for food #