Ingredients: 3 cold noodles, 3 eggs, thick sauce, Chinese cabbage (which can be replaced by other vegetables) and cooking oil;

Recipe making process:

1. I have prepared all kinds of raw materials for making cold noodles. I bought cold noodles online. Ten dollars a bag is enough for two meals. When I bought cold noodles, I had some cold noodle sauce, but I ran out the first time I ate it. It's not bad to switch to Xiangqi sauce this time.

2. Use a flat-bottomed pot, which can be an ordinary pot, an electric baking pan, a multifunctional pot, etc. After heating, put a little cooking oil and a cold noodle;

3. Cold noodles will become soft after heating, and some will change color. Knock an egg on it;

4. Spread the eggs evenly quickly with chopsticks or other tools;

5. Turn the cold noodles over so that the egg liquid is underneath. Brush the cold noodles with delicious sauce, and then put the blanched cabbage. Generally, onions, lettuce and other vegetables are put in the roasted cold noodles sold outside. I changed them into Chinese cabbage, or I can change them into other vegetables; If you like ham sausage, you can also fry some ham sausage next to it and roll it in together;

6. Roll up the baked cold noodles, the cabbage will be rolled in the middle, and the egg liquid will solidify outside, which is more beautiful.