When we travel to Sanya, we can enjoy the beautiful sea and fresh air. Besides, we can't miss the food in Sanya. There are four famous dishes in Hainan, each with its own characteristics. Generally speaking, eating the sea by the sea is the truth. I'm sure you won't miss the delicious seafood dinner when you come here, but you should be careful not to overeat or eat unfamiliar seafood here. Besides these, there are many famous snacks and delicious tropical fruits in Sanya, all of which are worth tasting. The following is my introduction to Sanya's tourism and catering strategy. Wenchang Chicken ranks first among the four famous dishes in Hainan, and it is famous mainly because it is produced in Wenchang City. The earliest place is Tianci Village, where there are strong banyan trees. Therefore, many domestic chickens feed on tree seeds, which makes their meat very tender. The main way to eat is to cut white and dip it in, so that the entrance is more fragrant and delicious. Cargill Duck, Lehe Crab and Oriental Goat are three famous dishes in Hainan. Jiaji duck is an excellent duck species introduced from abroad very early, which makes this dish delicious but not greasy. Le crab is produced in Wanning, Hainan. Its meat quality is not comparable to other crabs, and it is also rich in nutrition. East goat is named after the mountains in the east. Dongshan wool is black, odorless and delicious. There are many ways to do this, all of which are distinctive. When you arrive in Sanya, you must not miss the delicious seafood here, but steamed sea urchin, abalone and raw lobster are popular here. I think it is most convenient to buy seafood in the first market and then go to a nearby place for processing. There are many seafood processing shops next to this market, where there are famous fried crabs with onion and ginger, which are slightly spicy and memorable. Grouper is the most delicious dish. Among them, coconut boat is the most popular snack in Hainan, which is mainly cooked with fresh coconut in glutinous rice. It tastes sweet and refreshing and can be eaten as a staple food. Fruit Feast In China, you can't really see the fruit feast until Sanya, where tropical fruits are produced all year round and the price is relatively cheap. Litchi, pitaya and mangosteen can be seen everywhere here. Here, I suggest you buy it in the supermarket. Although the price is a little expensive, the quality can be guaranteed The above are some delicious foods I introduced to you when I traveled to Sanya, and they are also a small part of Sanya's tourism and catering strategy. You can come here and taste it for yourself. /p