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Xiaopangxun gourmet
No matter where food comes from, the essence of food lies not in its luxurious storefront and superior service, but in its taste, which is fundamental. Usually, some foods equivalent to star-rated hotels will appear in some market parties. Only by walking more and seeing more can we find their existence. A stir-fried dish introduced this time is in a big set, and it tastes absolutely delicious. It is definitely a super food stall hidden in the market.

Food hidden in a big collection

Linyi, Shandong Province has a large gathering place, which can be said to be a sea of people and various booths. When you come here, you can experience local customs. Here, a cooking shop is particularly popular, and fire has become an online celebrity. There are too many diners around his booth. Although not as exaggerated as Brother Lamian Noodles, it is also very crowded. Some people take pictures, some record videos, and the business is really booming.

A popular booth in the sand.

In fact, as far as the environment is concerned, it is quite bad. Mud and rocky piles are everywhere, and the place is windy and dusty with a gust of wind.

The infrastructure of cooking stalls is also worrying. Cooking uses a cement-soil stove, burning carbon and coal instead of trachea. The pot is also an old iron pot that has been used for many years, and it is already dark. The table is made of some cracked rotten slate, and the bench is a pony or brick. In such an unattractive environment, the diners who come to patronize are endless, the stalls are packed, and they have to queue up when they come late. I think this is the power of food, no matter how hard the environment is, it can't stop people's enthusiasm for food.

The dishes are fresh and complete.

Don't look at such a stall, but its variety of ingredients is very rich, including dozens of vegetarian dishes, more than a dozen meats and some seafood, which are not lost to hotels at all.

Moreover, these ingredients are particularly fresh. They were all purchased by the boss on the same day, not overnight. Although it is a stall, the quality is really good. I think that's why people like it.

After 90, the boss cooked a good dish.

The boss is a fat little brother born in 1999. He looks cute. When cooking, he dances to the music. His movements were very flexible and attracted many people to watch. Even if he doesn't eat, he will watch for a few minutes. His cooking is so exquisite that it can't be practiced in a day or two. It can be seen that he has a very solid foundation. He only needs to move the pot when turning it over, and sometimes he can stir the pot into fire, which is thrilling!

Few young people in this society now have such skills, which must be achieved through long-term training. What is needed is perseverance!

Tanjia advanced food

Xiaopang's stir-fried dishes are very artistic, no matter the environment, color or taste, especially this fried flower nail is really spicy and delicious, not worse than the hotel at all. Moreover, the price is cheap. The total price of four dishes is 28 yuan, and this flower is 10 yuan. A big bowl of meatball soup is full of meatballs, only 5 yuan. The other two vegetarian dishes, one in 5 yuan and one in 8 yuan, are really not cost-effective. You know there are seafood and meat in 28 yuan, which is almost impossible to buy outside. The cheapest restaurant outside has so many dishes at least in 60 yuan, so Xiao Pang is very responsible!

This shop earns 2000 yuan a day, only sells for half a day in the morning and opens at 5 o'clock.

In a word, heroes don't ask the source, food seems to be not the way. When they have nothing to do, they will find that there are many foods waiting for us to discover.