Potato is a kind of food that can make all kinds of delicious food, so in daily life, we can taste all kinds of delicious food made of potatoes, such as braised potatoes, shredded hot and sour potatoes, stewed beef with potatoes, stewed beans with potatoes and so on. However, as far as my personal taste is concerned, I still prefer three fresh dishes in Northeast China, which are really fragrant and appetizing. So how is Di Sanxian made? Everyone has his own cooking style, but they are all the same, so follow me.

First, prepare ingredients to prepare ingredients: potatoes, eggplant, green peppers, oyster sauce, soy sauce, starch, onion, ginger and garlic. Among them, potato is cut into pieces, eggplant is cut into pieces, and green pepper is cut into pieces, washed and drained for later use.

Second, the cooking method is to pour a proper amount of oil into the pot, put the drained potatoes into the pot and fry them until the surface is slightly burnt. Then put the eggplant into the pot and fry it. When the eggplant is slightly soft, it can be taken out. After that, the sauce is ready. First, add proper amount of oyster sauce, soy sauce, sugar, starch and water into the bowl and stir well for later use. Then start another pot, add a proper amount of oil, add onion, ginger and garlic until fragrant, add potatoes and eggplant, stir well, pour the sauce on one side of the pot, cover the pot, stew for a few minutes, wait until the water is almost dry, add green peppers, stir well, and then take it out of the pot.

Third, precautions 1, eggplant is easy to absorb oil during cooking, so in the frying process, oil should be as much as possible. At the same time, in order to avoid eggplant burning, it should be turned from time to time during frying.

2. Because cooking needs oil, it's best to drain the water after washing potatoes and eggplant, so as to avoid water evaporation and splashing when cooking.

3, green peppers are easy to cook, so it is best to put them at the end, so as not to affect the taste.

After reading so much, can you cook this delicious food now? Let's leave a message and discuss it.