Spring Festival composition on the tip of the tongue 1 "firecrackers sound one year old, spring breeze send warm enters Tu Su." What impressed me most about China New Year was not fireworks, but New Year's Eve.
My New Year's Eve dinner is always accompanied by local specialties. At noon on New Year's Eve, everyone began to be busy with the dinner in the evening.
Grandma cut the meat into small pieces, my mother handed me a salt pot and a seasoning bottle, my grandfather was busy preparing glutinous rice and water, my naughty and impatient sister was yelling at my aunt, my uncle was dealing with fish, and even my younger brother, who doesn't usually like eating, looked at us eagerly. Dad began to stir-fry meat, the glutinous rice balls made by grandma and mom were out of the pot, the rice cakes made by grandpa and me were put on the table, and the steamed fish from aunt and uncle were also served.
I haven't waited for my mother to shout, "dinner!" " I sat at the dinner table for a long time and everyone was happy to get together. Sweet glutinous rice balls, smooth steamed fish, soft glutinous rice cakes and delicious braised pork. I can't help it Have another bite. How can this New Year's Eve be a great word?
"Start to set off fireworks! How beautiful! " The little sister said. Everyone looks out of the window, the children are playing, the adults are enjoying the fireworks, and the most important thing for the New Year's Eve is reunion. We should spend good time with our families!
The Spring Festival on the tip of the tongue is not only the inheritance of traditional culture, but also a wonderful experience of the year. We should be reunited with our families!
Spring Festival composition on the tip of the tongue 2 Spring Festival is the biggest festival in China, also known as the Lunar New Year. It has the longest celebration time, the most grand and complicated customs and habits, and it is also the most important festival in China. This day finally came in full view.
In rural areas, there is a special food during the Spring Festival, that is sugar jiaozi. Eating sugar and jiaozi in the New Year means making a fortune in the new year. Money is rolling in. Grandma said that this kind of jiaozi was only used for banquets before, and many people took it home for their children.
This trip to the countryside coincided with my grandparents wrapping sugar in jiaozi. I hurried over to have a look. Grandpa took a good piece of flour, cut off a small piece, rubbed it evenly by hand, pulled it into strips, and then cut it into small pieces, as if he had stretched a square pillow. Then I took out an empty bottle and rolled the small pillow into a small round cake. Grandpa picked up a piece, carefully put it in his hand, scooped up a spoonful of special sugar in the middle, and folded it up. Mom tried to make one. jiaozi is really unique. The front is good at first, and then it becomes smaller and smaller. Mom saw it and said to me with a smile. Come on, you make one. Because I'm all thumbs, my grandmother handed me one with only the last step. My hand trembled a little, so I did. As a result, it turned into a flower and the whole room laughed.
There are four different animals, but there are seven different animals in jiaozi. Eight unlike', we laughed, grandpa smiled red, grandma smiled bent, and the room was beaming!