In 1992, he was awarded the title of Chinese Famous Chef by the Chinese Food Culture Research Center, and his works were included in the Dishes of Chinese Famous Chefs.
In 1993, he was awarded the national first-class chef.
In October 1994, he participated in the Chinese Cooking Technology Education Exchange Seminar and the National Young Chef Cold Style Grand Prix jointly organized by the Ministry of Internal Trade of China, the China-Japan Youth Exchange Center, the China Social and Economic Exchange Association and other units , and won the gold medal and the silver medal for engraving, and at the same time compiled his awards into books such as "Chinese Famous Masters' Dishes" and "Brilliant Future".
In 1999, Neng participated in the Chinese Famous Chefs and Famous Dishes Performance Competition and won the "Red Mansion Banquet" Dishes Innovation Award. In the same year, he participated in the Oriental Food Event and was awarded the Level 99 Oriental Food Chef.
In July 2000, he participated in the North and South China Famous Dishes Competition and won the "Whole Goose Banquet" Innovation Award.
In January 2001, he participated in the New Century National Famous Teachers Performance Competition and won the "Manchu-Han Banquet" Dishes Innovation Award. Named as an outstanding author by Oriental Cuisine.
In 2002, he participated in the Qishan Cup National Mystical Cuisine Exchange Competition Seminar jointly organized by China Social and Economic Exchange Association, China Hotel Association, Chinese Food Culture Research Association and other units in Beijing and won the hot dish gold medal and special prize. Award-winning dishes were compiled into "Chinese Mystical Cuisine", and he was awarded "Chinese Chef Star" and compiled into the book "Chinese Heroes". And was included in the "Chinese Culinary Celebrities" compiled by the China Cuisine Association.
In 2003, he planned the second "Jin Jian Nan" Cup Cooking Competition in Liaoyang City.
In August 2003, it participated in the National Gold Medal Food Grand Prix held in Qingdao, and the hot dish "Yanming Crispy Rolls" won the gold medal.
In January 2004, he participated in the Chinese Catering National Cooking Grand Prix held in Qingdao and was named the best judge. In the same year, he was rated as one of the top ten "chef gods" in the country.
In 2005, he was appointed as the chief representative in Shenyang by the International Catering Association. After being evaluated by the International Catering Association, he has reached a high level in the same industry and has been recognized as an international nutritional catering master professional qualification. Won the best judge of "China Qingdao International Beer Festival-International Culinary Competition". Over the years, he has served the society with his own skills, and has formed his own unique style in terms of technology. He skillfully uses various cooking ingredients to carry out exquisite nutritious meals, so that people can enjoy artistic enjoyment while tasting delicious food.
In March 2004, the American Kodak Group assisted the Liaoyang re-employment project and held training courses with the support of the Liaoyang Municipal Party Committee, Municipal Government and other units. After careful and meticulous teaching, a group of trainees have embarked on a new career path. He has trained more than 10,000 chefs in the culinary profession. His advanced deeds have been reported many times by TV stations, newspapers and other news organizations, and have been included in "Chinese Food Sculpture", "Food Sculpture Selection", "Hundred Birds Worship the Phoenix" and "Hundred Flowers" "Zheng Yan" and other books, he also often writes for newspapers and magazines and publishes dozens of articles.
In 2006, he served as the deputy judge of the "Dragon King Cup" National Culinary Grand Prix and presided over the Culinary Grand Prix. He was awarded honorary titles such as "Golden Cup God of Cookery"!
In 2007, he hosted the China, Japan and South Korea International Chef Master Competition. Won the honorary title of "Culinary Artist"!
In 2008, he served as the host of the first Chinese Catering Celebrities Forum and the Second Centenary Rongji Cup Local Cuisine International Cooking Competition, and won the highest authoritative honor of "Chinese Catering Celebrities".
Joined the Asia-China Catering Industry Association in 2008. Appointed deputy counselor of the Asia Celebrity Chefs Committee.
In 2009, he served as the host of the "China International Catering Industry Development Summit Forum and China International Food God Competition."
In 2009, he served as the host of the "Jiahua Kitchen Industry" "Lizun" held in Shenyang Cup" Traditional Wang Cuisine International Exchange Competition, general commander and referee, etc.
In 2010, he attended the seafood "Big Mac Cup" Green Catering and Innovative Cuisine International Competition held in Anshan, Liaoning.
Attended the Innovative Mongolian Food International Competition in Chifeng, Inner Mongolia in 2010.
Attended the International Health Food Exchange Conference in Qinhuangdao, Hebei in 2010. Hosted the first International Catering Low-Carbon Environmental Protection Economic Forum and Chinese Culinary Culture Skills Exchange Performance Competition held in Beijing.
In 2010, he was appointed as the Vice President of the International Catering Association. etc.
Participated in the International Culinary Grand Prix held at the Qingdao International Beer Festival in August 2011.