Which restaurant is the best to eat Liangping Roan Fat Intestine? Liangping Roan Fat Intestine is made from steamed pig intestines filled with special seasonings such as fat intestine, mountain spring water, Sichuan peppercorns, and garlic.

With its fragrant aroma and delicious taste, it is a popular traditional delicacy in Liangping area.

If you want to taste the most authentic taste of rotten pork sausage in Liangping, you can’t miss Wenhui Rotten Fat Sausage.

Wenhui's rotten pork intestines are made from local native pigs and are processed purely by hand without any additives. The unique aroma and tender taste make people want to remember it.

In addition to Wenhui, Zigong City’s Rotten Fatty Sausage is also highly praised.

The rotten pork intestines here are juicy and delicious, with a tender and smooth texture that makes people linger.

And the price is very affordable, so it is the first choice for most tourists to taste Liangping Roast Sausage.

Generally speaking, each restaurant has its own advantages and disadvantages as to which restaurant has the best pork sausage in Liangping, because each store has different grilling methods and seasoning recipes.

You might as well try it yourself and find the taste that suits you.