Baby's nutritious breakfast
Corn sweet potato cake+yogurt cereal circle
Dutch muffin+fruit cereal circle yogurt
Cheese Cheetos+purple potato rice paste
Pineapple pie+pure milk
Milk-flavored muffin+milk cereal circle
Seasonal vegetables with thick eggs and oatmeal
1.
peel and dice the sweet potato and steam it with the corn. Stir the sweet potato+corn+egg evenly, add low-gluten flour and stir it evenly. Brush the oil in the pan, spread a spoonful in the pan, pour the cheese crumbs after frying, melt the cheese and sprinkle with black sesame seeds.
2. Baby pineapple pie
Ingredients: egg tart skin, pineapple 1g, egg yolk, butter 1g, white sugar 1g, water starch.
Melt the butter with low heat, chop the pineapple, stir-fry the juice, add water and starch to make it thick, thaw the egg tart skin in advance, put the pineapple, fold it in half, cut it twice, brush it with egg yolk liquid, preheat it in the oven at 19 degrees, and bake it at 19 degrees for about 2 minutes.
3. Baby Dutch muffin
Ingredients: 2 eggs, 12ml milk, 5g low-gluten flour, 1g salt-free butter of Zhenlu Oak and 8g sugar.
pour milk into eggs, add white sugar and stir well, sift in low-gluten flour and stir until it is fine and particle-free. Sieve it again to make it more delicate. Preheat the oven and melt butter. Pour in batter and bake at 18 degrees for about 25 minutes, and put on favorite food.
4.? Milk muffin
ingredients: 1ml of milk, one egg and a small bag of muffin powder.
mix well, and the big bubbles spread on the surface of the pot can be turned over, and then fry for a while.
5. Cheese Cheetos
Ingredients: toast, baby cheese and eggs.
cut off the four sides of the toast, cut it into small pieces and cut it into four small pieces, put cheese in the middle, wrap it in egg liquid, and fry each side until golden.
6. Seasoned vegetables with thick eggs
Ingredients: broccoli, two eggs and carrots.
blanch carrots and broccoli and chop them. Beat the eggs, add chopped vegetables and stir well (1ml of water or milk can be added to make them tender). Pour a layer of egg liquid and roll it up. Pour the remaining egg liquid and roll it up again. Fry on all sides to make sure it is cooked. Cut into pieces.