1. The first place to eat delicious food in Zhangye: Saozi noodles. Zhangye’s traditional American dishes are rich in flavor and fragrant.
Second place: Northwest cuisine Zhangye’s specialties are delicious and delicious.
Third place: Beef meal Zhangye snacks are delicious and nutritious.
Fourth place: Cuozhang Zhangye specialty snack, soft in the mouth and full of toughness.
Fifth place: Stir-fried braised pork. Zhangye’s traditional American dish is fragrant and delicious.
Sixth place: Fishmeal Zhangye traditional snack, refreshing, delicious and very appetizing.
Seventh place: Yougao Zhangye traditional snacks, soft and glutinous, delicious, sticky and sweet in the mouth.
Eighth place: Huidou Soup, a Zhangye specialty food that is sweet and nutritious.
Ninth place: Pulled noodles, a traditional Zhangye dish, are soft and smooth with a unique flavor.
No. 10: The Detachment of Women’s Zhangye specialty snacks are delicious, refreshing and very delicious.
2. What is Zhangye’s specialty fly restaurant?
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Zhangye's golden delicacies are famous all over the world, such as sun-fried cannons, minced pork noodles, fish roe, hand-pulled noodles, mutton steamed buns, hand-caught mutton, northwest cuisine, beef rice, soy milk fried dough sticks, etc.
These are unique and reflect the historical evolution of Zhangye's characteristics.
The food culture nurtured by farming culture and nomadic culture is exquisite in the south of the Yangtze River and rough in the northwest, which is very experiential.
3. Zhangye Urban Food Guide The most delicious of Zhangye’s top ten famous dishes is rubbing caviar and then eating firecrackers.
What you don't get tired of is lasagna, and crispy rice.
You can also eat mushy cypress seeds for braised chicken rolls at parties.
A hodgepodge of meat and vegetables, but it was burnt.
One bowl breakfast is a disgrace.
There is also a caviar peel.
Add another oily fruit.
Eat one meal a day and one meal a while.
Every dish is delicious and will last a lifetime.
4. Special delicacies in Zhangye Zhangye is known as the land of mulberry and hemp, the land of fish and rice, and is rich in various food crops, fruits and beverages.
There are ten specialty snacks in Zhangye, ranked as follows: minced pork noodles, rubbed fish noodles, stir-fried braised pork, fish meal, gluten vermicelli, veal powder, noodles, oil fruits, grilled shells, and paste.
5. The number one must-eat food in Zhangye: Saozi Noodles Zhangye’s traditional American dishes are rich in flavor and fragrant.
Second place: Northwest cuisine Zhangye’s specialties are delicious and delicious.
Third place: Beef meal Zhangye snacks are delicious and nutritious.
Fourth place: Cuozhang Zhangye specialty snack, soft in the mouth and full of toughness.
Fifth place: Stir-fried braised pork. Zhangye’s traditional American dish is fragrant and delicious.
Sixth place: Fishmeal Zhangye traditional snack, refreshing, delicious and very appetizing.
Seventh place: Yougao Zhangye traditional snacks, soft and glutinous, delicious, sticky and sweet in the mouth.
Eighth place: Huidou Soup, a Zhangye specialty food that is sweet and nutritious.
Ninth place: Pulled noodles, a traditional Zhangye dish, are soft and smooth with a unique flavor.
No. 10: The Detachment of Women’s Zhangye specialty snacks are delicious, refreshing and very delicious.
6. I want to see Zhangye delicacies 1. Rubbing caviar and brushing caviar is a local name in Zhangye, and some people also call it rubbing fish.
It is a common name for fish noodles and is unique to Zhangye.
The shape of the rolled roe is thick in the middle and thin at both ends. It is about 2~3cm long and looks very much like a small whitebait, hence its name.
2. Stir-fried firecrackers Zhangzi, as the name suggests, means firecrackers and is a kind of noodle soup of the Hui people.
It makes the noodles hard and smooth, several times longer than ordinary noodles.
After kneading the dough, let it rest for ten minutes, then knead the dough into a round shape with a diameter of 0.3 cm, and pinch it into a length of 2.5 to 3 cm, which looks like a small firecracker.
3. Northwest cauliflower, also called fragrant rice, is the main dish of Zhangye banquet.
There is a popular saying among the people that opera depends on tunes and fragrant rice depends on banquets.
The banquet was so bad, you could tell by the fragrant rice.
4. Beef rice. Zhangye has many special pasta dishes, the more typical one is veal rice.
The "small" here is because the small noodles, small meat, small tofu, and small diced vegetables are all made of small ingredients, hence the name.
5. Minced pork noodles are the most common and popular breakfast in Zhangye.
Saozi noodles should be thin, bright and firm, that is, the noodles should be thin, bright in color and strong in flavor.
Minced pork noodles and soup: soup, chicken soup is preferred, beef and ribs soup is also acceptable.