It’s hard to make a meal without rice. Without ingredients, even top chefs can’t make delicious dishes.

If you don’t know pork and chicken, it will be difficult for you to eat real food. There is a big difference between the meat quality of pork and chicken

Because chicken is small, the size of chicken is very small.

Secondly, the color of the chicken is very light, not very dark.

Because of the huge size of pigs, pork is generally very large and dark in color.

Also, pork and chicken smell different.

This is the difference between chicken and beef based on the sense of smell.

The nutritional value of pork and chicken. The nutritional value of pork and chicken is the same.

They are both very rich in vitamins and protein.

Any meat also contains these two nutrients, so this is no surprise.

But the protein of pork is higher than that of chicken.

The nutritional value of pork is higher than that of chicken.

Although the nutritional value of pork and chicken is very high, some people cannot eat it.

It is not recommended for obese people with cardiovascular and cerebrovascular diseases to eat pork and chicken.

If some people have a poor digestive system and have just undergone digestive tract surgery, it is recommended to eat chicken instead of pork.

Because chicken has finer fiber and is easier to digest.

Pork and chicken can also ensure people's health.

When it comes to pork and chicken, as a senior foodie, I have a lot to say.

There are many ways to eat pork. There is a famous dish in Northeast China, pork stewed with vermicelli.

Although I have never tasted the authentic version, the imitation version tastes good.

Dumplings stuffed with pork and green onions are also my favorite. Braised pig trotters, fried pig hearts and other delicacies are all delicious.

Chicken legs, chicken feet, chicken livers, chicken hearts, chicken heads and chicken wings, come in all kinds of shapes, flavors and ways to eat. Beggar's chicken is a delicacy of the beggar clan. Now it has spread among the people and has become a folk delicacy.

There are many ways to prepare chicken and pork, and there are many ways to eat them.

But no matter how it is changed, its taste and nutritional value will not change.

I still love roasted chicken the most,