Local specialties that must be brought to Sichuan: Sichuan pickles, Sichuan bacon, silk-wrapped rabbit, Sichuan embroidery, and Emeishan bamboo leaf green tea.

1. Sichuan kimchi Sichuan kimchi is an indispensable side dish for Sichuan people on the table. Because Sichuan people love spicy and sour food, this kind of Sichuan kimchi is mainly made of radish leaves, beans, peppers and other ingredients.

It is soaked in brine. It not only tastes sour and spicy, but also has a very crisp texture. It is really appetizing after eating.

2. Sichuan bacon. Sichuan bacon must first marinate the pork with salt, star anise, pepper, aniseed and other spices, marinate it in a large vat for a few days, take out the marinated meat and hang it up, let it blow in the natural wind for a long time, and then

Use cypress branches to burn smoke continuously for a day, and then you can hang it on the stove.

Use the firewood used for cooking to smoke it repeatedly every day. Just take a piece off and clean it when eating.

The texture is very chewy, and when you bite into it, it is full of meaty, salty and delicious flavor. It is very delicious when used for stir-fry or soup.

3. Silk-wrapped Rabbit Guanghan Silk-wrapped Rabbit is famous at home and abroad. It is another business card of Sichuan Guanghan’s ancient Shu culture besides Sanxingdui.

Therefore, there are countless local rabbit delicacies. Among them, silk-wrapped rabbit is the most famous processed rabbit meat product, and it is mainly made by marinating the whole rabbit, wrapping it tightly with a rope and air-drying it.

4. Shu Embroidery Shu embroidery is one of the outstanding traditional crafts of the Han people. Shu embroidery is mainly produced in Chengdu, Sichuan. It uses soft satin and colored silk as raw materials. Shu embroidery has rich themes. Common ones include flowers and birds, animals, landscapes, insects, fish, and figures.

In addition to embroidered screens for pure appreciation, there are also quilt covers, pillowcases, clothes, shoes, cushions, tablecloths, headscarves, handkerchiefs, painted screens, etc.

5. Emeishan Bamboo Leaf Green Tea Emeishan Bamboo Leaf Green Tea is a kind of tea produced in Mount Emei. Emeishan Bamboo Leaf Green Tea is flat in shape with tapered ends, a bit like bamboo leaves, and has a rich flavor.

In addition, Mount Emei is a famous mountain in China, with an average altitude of 800 to 1,200 meters. The soil has high organic matter content, abundant rainfall, and high mountain clouds and mist produce good tea. Therefore, bamboo leaf green tea is a very high-quality tea.