Taierzhuang District belongs to Zaozhuang City, Shandong Province. The famous Taierzhuang War happened here, and now it is famous at home and abroad for its ancient city. What are the delicious foods in Taierzhuang?

1. Huanghua beef noodles: Huanghua beef noodles, the main raw materials are daylily, beef, beef bones and noodles. Soup, meat, vegetables and ingredients are completely integrated to form yellow flower beef soup, which is oily but not greasy, thick and fragrant.

second, vegetable pancakes: Zaozhuang vegetable pancakes look simple, but actually they are still very troublesome to make. First, the pancakes are baked with small seeds for later use, and then the carrots, cabbage, mung bean sprouts, Chinese cabbage, spinach, leeks, shredded potatoes and peppers are processed into delicious food.

Third, mutton soup: the method of using lamb leg, 1 fennel, 2 spoonfuls of ginger, 2 onions, 1 coriander, and a proper amount of garlic seedlings in Zaozhuang mutton soup is to soak mutton in water for one hour and soak it in bleeding water. Pour out the soaked blood, soak it several times by analogy, and then put the leg bones and spine into the pot. Some only put pepper and ginger, and some put pepper and ginger, fennel and angelica dahurica. According to your own tastes and hobbies, add water to boil the leg bones and spine until the meat is cooked.

fourth, Zaozhuang spicy chicken is one of the local famous foods in Zaozhuang. It is an indispensable dish in local banquets and is also a popular food for families.

Taierzhuang also has fried buns, soup, spicy soup, spicy skewers, pancakes with green onions, canal stone cakes, Zhang's crispy chicken and so on. How to make Huanghua beef noodles?

first, ingredients: 1g of yellow flowers, 2g of beef, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, a little oil, a little pepper, a little aniseed, a little fragrant leaves, a little cinnamon, beef bone soup, a bowl of onion ginger and a proper amount of yellow flowers.

2. Practice:

① Wash the beef, cut it into mung bean-sized grains with a knife, cook it in boiling water and pick it up.

② cut the beef brisket, tomatoes, red and white radishes, cut the onion into sections, and smash the garlic for later use.

③ after the pot is hot, add onion and ginger, stir-fry until fragrant, add diced beef, stir-fry beef until it changes color, and add cucumber and stir-fry until fragrant.

(4) Add broth to the pot, boil over high fire to remove foam, and turn to low fire to cook the brisket until it is soft and rotten, which is the braised beef soup.

⑤ Cook the refined noodles in clear water, take them out and put them into bowls, then take out the boiled beef soup with yellow flowers, and pour it on the noodles, with half of the soup noodles, and add pepper, sesame oil, coriander or garlic sprouts, and stir them a little to eat directly.