Crock soup

Ingredients: 4 shiitake mushrooms, 7 pork balls

Accessories: 1 coriander, half a spoon of salt, half a spoon of allspice powder, 1/4 spoon of monosodium glutamate, one spoon of soy sauce

Steps:

1. Remove the roots of shiitake mushrooms, wash them, and cut them with a cross knife.

2. put the mushrooms in a crock.

3. Prepare pork balls.

4. put the meatballs in the crock.

5. add spiced powder.

6. Add salt.

7. put in the soy sauce.

8. put a proper amount of water on the gas stove. after the fire boils, turn it down.

9. After the mushrooms are cooked, turn off the heat and add monosodium glutamate.

1. sprinkle with coriander and serve.