the first item: universal barbecue oil formula
required materials: 6 kg of soybean oil, 25g of onion, 2g of ginger slices, 15g of garlic, 8g of star anise, 4g of pepper and 5g of fragrant leaves
Production steps:
1. Take a clean container and soak star anise, fragrant leaves and pepper in clear water. Then burn the oil in a medium heat, and when the oil is 8% hot, turn it to a low heat, which will slightly lift the pan away from the fire for a while, and then when the temperature of the oil is reduced to 6%, put it in the furnace and keep the fire low
3. Put the prepared shallots, ginger slices, garlic slices, etc. into the pot, and fry it slowly until the fragrance is
4. When the fragrance in the pot is strong, put in controlled dry water. Then the pot can be turned off when it emits rich fragrance
5. After turning off the fire, remove the spice residue from the pot with a filter, and then the fragrant all-purpose barbecue oil is made, which can be directly brushed on the ingredients for baking.
paragraph 2: the formula of all-purpose barbecue seasoning oil
required ingredients: brewed soy sauce, 32g, purified water, 25g of American fresh soy sauce, 1g of edible salt, 1g of monosodium glutamate, 5g of pepper powder, 5g of star anise powder, 5g of allspice powder and 2g of pepper
Production steps:
1. Stir well
2. After stirring well, we add soy sauce, edible salt, monosodium glutamate, etc., and then stir until the salt and monosodium glutamate melt
3. Finally, we put all kinds of powdery seasonings into a bowl, and then stir well to use directly. This oil can help flavor and color in barbecue. It can make the meat food look more attractive.
Paragraph 3: Universal Garlic Sauce Formula
Ingredients: 1kg of Garlic Spicy Sauce, 5g of Chili Sauce, 5g of Oyster Sauce and 15g of Beer
Production steps:
1. Take a clean container, then put the garlic sauce and Chili sauce in turn, and then stir well, then add the oyster sauce and beer. Therefore, it is not necessary to fry
the fourth item: barbecue universal seasoning
The required ingredients: 1g of soybean powder, 1g of cashew nut powder, 25g of perilla powder, 5g of Chili powder, 2g of coriander powder, 5g of cumin grains, 3g of sesame seeds, 15g of salt and pepper, 3g of dried onion powder and 12g of flavor powder
Production steps.
fifth paragraph: marinade formula for kebabs
required ingredients: 1g of meat, 1g of marinade powder, 1ml-15ml of soy sauce, 3g of monosodium glutamate, 5g of sugar, 6g of salt, 2g of shredded onion, 2g of onion segments and 5g of starch
Production steps: after the meat is cleaned, put it in order. Then spread it evenly and let it stand
Paragraph 6: Cumin flavor seasoning
Ingredients required: Cumin powder 2 g, Zanthoxylum powder 1 g, Chili powder 1 g, salt 5 g, fragrant powder 15 g, monosodium glutamate 5 g
Production steps: take a clean but dry container, Put all the ingredients and spices into a bowl and stir them evenly.
Paragraph 7: BBQ dipping formula
Ingredients required: 5g of cooked peanut powder, 2g of cooked sesame seeds, 5g of cooked soybean powder, 8g of fennel powder, 3g of cumin powder, 15g of coriander seed powder, 5g of white pepper, 12g of salt and 1g of monosodium glutamate (fine)
How is the taste?