A country with a vast land and abundant resources not only has a large population, but also has specialties with different tastes.

Among the common delicacies, there are four delicacies that are made in wrong ways, but they have become delicacies that everyone likes.

The first Lanzhou Beef Ramen Lanzhou Ramen is a well-known delicacy. Its founder is called Ma Baozi. At first, he supported his family by selling braised beef because of its unique taste.

Therefore, it was very popular with everyone, and the braised pork was sold out quickly. However, the remaining braised beef soup smelled very good, so he poured the braised beef soup over hot pot noodles and sold it.

What he didn't expect was that the noodles made with braised broth were very popular, so he later improved it to make hot pot noodles with clear soup flavor.

By chance, he accidentally stained the dough with plant ash, but what he didn't expect was that the noodles became chewier. From then on, beef ramen was born.

The second kind of tofu made from soy milk has a long history. As early as 164, Liu An, the grandson of Liu Bang, the emperor of the Han Dynasty, went to the mountains to refine the elixir. By chance, he used gypsum to mix soy milk and made it.

Got tofu.

Until now, tofu is an indispensable delicacy on everyone's table. When making tofu, it can not only be used as a main dish, but also as a side dish. It can be eaten cold or stir-fried. There are many ways to make it, and it is suitable for the whole family.

***Same for consumption.

The third kind of delicious popsicles in summer. It is said that popsicles were invented by an 11-year-old child. Before there were frozen products, people just mixed the mixed powder into drinks and drank them. Because of his playfulness, he mixed them into drinks.

The unfinished drinks were placed on the doorstep outside the door.

In the cold winter, the next day he remembered the drink he had not finished. When he went out to get it, it had frozen into ice cubes.

At that time, there was a chopstick used for stirring the powder in the drink cup. He picked it up and tasted it first to see if it tasted the same as the drink. The result was that the popsicle tasted the same. Since then, popsicles have continued to this day.

The fourth kind of crunchy potato chips, potato chips, first became popular in New York, USA. It is said that a rich man went to dinner and thought that the chef's knife skills were too poor and the potato slices were cut too thickly.

After hearing what the diner said, the chef thought that he was looking down on himself, so he took another potato, cut it into very thin slices, fried it, and then served it to the rich man.

I thought: Now his knife and fork are useless, but after the rich man finished eating, he clapped his hands and praised him. This is how we have the potato chips that everyone likes now.

These four delicacies were born inadvertently and are still talked about by people today.