A simple, delicious, nutritious and delicious home-style recipe for stir-fried fried rice noodles with fried eggs:

Ingredients: 2 pieces of rice noodles, 3 eggs, 1 green pepper, shredded ginger, chopped green onion , a little balsamic vinegar, 1 spoon of light soy sauce, an appropriate amount of salt, cooking oil

Procedure steps:

1. Remove the old leaves and roots of the chives, wash them and cut them into chopped green onions; Wash the ginger and cut it into shreds;

2. Prepare a small bowl, beat three eggs into it, and use chopsticks to beat into egg liquid;

3. Rinse the skin. , tear it into pieces by hand, or cut it with a knife;

4. Wash the green peppers, remove the stems, and cut them into thin strips;

5. Add an appropriate amount of pepper to the wok Cooking oil, after the oil is hot, slowly pour in the egg liquid;

6. Fry the eggs until they are slightly older, shovel them into slightly larger pieces, and put them on a plate for later use;

< p>7. Add a little oil to the pot, add shredded ginger and chopped green onion and saute until fragrant;

8. Add shredded green pepper and stir-fry until raw;

9. Add Pull the skin and stir-fry until the color becomes slightly transparent;

10. Add a little balsamic vinegar to enhance the flavor and prevent the skin from sticking;

11. Add an appropriate amount of salt. If it’s not enough, you can add more, but don’t put too much at one time. This dish is not suitable for salty tastes;

12. Add a spoonful of light soy sauce, stir-fry quickly and evenly, and then take it out of the pot and serve it on a plate .

Simple and easy to make, fried scrambled eggs are delicious and delicious. It is the most common appetizer and home-cooked dish that people eat on the table in summer. Moreover, the texture of the noodles and the eggs are the same tender and refreshing. This dish is equally suitable for everyone from an eighty-year-old man to a young child who is just starting to eat.

Although it is zero difficulty to make fried scrambled eggs, it is also used by many novices as an introductory dish. However, if you want to make a simple delicacy with an authentic and delicious taste, you still need to master certain skills. techniques and methods. For example, in today’s home-cooked fried egg dish, scrambled eggs or fried eggs first? Do I need to blanch the skin before frying it? These are all tips and tricks that need to be mastered when cooking. Specifically, pay attention to the following three aspects:

First of all, there is no need to blanch the skin first like cold dishes, otherwise when frying It is easy to rot or stick to the pan. Just rinse it with running water, tear it into pieces, and stir-fry directly in the pot.

Secondly, because the texture of the skin is relatively tender, the fried eggs here do not need to be like scrambled eggs with tomatoes. The eggs should be as soft and tender as possible. Delicious food must form a contrast in texture, so It is recommended that when frying the eggs, you can fry them a little thicker and chewy, so that the whole dish will taste more delicious.

Finally, facelift and vinegar go very well together. You can add an appropriate amount of vinegar when frying, which can improve the taste of facelift and prevent the facelift from sticking together, but don’t add too much.