Vietnamese vermicelli is a century-old classic food in Vietnam, which is integrated into the cooking culture of China and France. Vietnamese vermicelli is famous in Vietnam for its unique and special taste, which belongs to Vietnam's national food. It was first brought to Vietnam by Guangdong immigrants in the early 20th century.

Blanch the vermicelli in boiling water, take it out, then let it cool and drain for later use. After the cooked beef bone soup is heated, add vermicelli, add beef and vegetables and season. If you add some fish sauce, it will be more Vietnamese.

2. Fishing for lemons in Vietnam

Lemon fishing and Vietnamese rice noodles are the two overlords of Vietnamese cuisine. The specific method is to pour sesame oil, soy sauce, fish sauce and white vinegar into lemon powder, add some fine sugar, and most importantly, add a quarter bowl of water. It seems that he has an appetite.

3. Raw egg coffee

Raw eggs and coffee. Vietnam is the second largest coffee exporter in the world, and black coffee is a must-have drink for local people every day. Add condensed milk and egg yolk and stir until thick. Finally, pour in black coffee. It is said that it tastes like coffee custard (milky yellow).

4. Vietnamese shrimp cake

Vietnamese shrimp cakes are different from those in China. This delicious food is made of a whole prawn without shell and head, then wrapped in rice paper and fried in a pot. Because it's crisp, even a whole shrimp, swallow it in one gulp.

5. Fried spring rolls

Fried spring rolls are one of the most common snacks on the streets of Vietnam. Unlike rice paper shrimp spring rolls, they have thicker skins and are usually filled with beef, pork or chicken. They are crisp and fragrant.