condiments

Seasonal vegetable

several

Soybean milk skin

three pieces of paper

quail egg

Proper amount

condiments

soup-stock

Proper amount

condiments

Hot spicy dip liaobao

1 package

Hot pot dip

Proper amount

Zhongla

Someone's taste

boiling

craftsmanship

Ten minutes

time consuming

simple

difficulty

The steps of hot spicy dip

Steps of mala Tang: 1? 1 preparation materials

The steps of mala Tang: 2? 2 Roll and cut the bean skin, and string it on the bamboo stick with quail eggs.

Steps of mala Tang: 3? 3 Wash and pick vegetables and string them on bamboo sticks.

Steps of mala Tang: 4? 4 Pour the stock into the pot and boil it.

Steps of mala Tang: 5? 5. Add 1 package of chilli sauce.

Steps of mala Tang: 6? 6 Prepare hot pot dip with any flavor.

Steps of mala Tang: 7? 7 put the bean skin and quail eggs in, and cook the vegetables that are difficult to cook in the pot.

Steps of mala Tang: 8? 8 finally, add green leafy vegetables, blanch, turn off the fire and dip in the hot pot bottom material for eating.

skill

1, with broth and seasoning, the taste is mellow, and no water is needed.

2, the seasoning bag is spicy, and the mouth is relatively light, just put half a bag.

3, first hot and then difficult to cook, green leafy vegetables last. The ingredients are not limited to your own preferences.