1. Zigong Cold Rabbit: Zigong is a famous "hometown of rabbits", and cold Rabbit is one of the representative dishes of Zigong Yanbang cuisine. Rabbit meat is tender in texture and delicious in taste, so the output of rabbit meat is sufficient in the Zigong area, and everyone likes to eat it. Rabbit eaten cold is a very common dish, and almost every household makes it.

2. Dandan noodles: Everyone knows that Dandan noodles are Sichuan delicacies, but to be specific, they are actually Zigong’s traditional snacks. They spread from Zigong to all over the country, and have become one of the top ten famous noodles in China. one. Dandan noodles were originally named Dandan noodles because vendors liked to sell them on the streets with burdens. Dandan noodles have the characteristics of thin noodles, fragrant seeds and delicious soup.

3. Blossom White Cake: Blossom White Cake is a classic snack in Zigong City and a kind of breakfast. The making of flowering white cake is similar to the way of making rice noodle cakes in our hometown, except that we use rice, while the making of flowering white cake is glutinous rice. The glutinous rice must be soaked first, then ground with a stone mill, then fermented, and finally steamed in a steamer. It smells fresh and tastes sweet, waxy, and delicious.

4. Xie Liangfen: Xie Liangfen is a famous snack in Zigong and has a history of hundreds of years. Xie Liangfen is made by soaking high-quality peas with full grains, then grinding them, then rinsing them with water to extract the starch, and then steaming them in a steamer. Xie Liangfen tastes tender, soft, spicy and fragrant, and every tourist who has tasted it is full of praise.

5. Fire whip beef: Fire whip beef is a famous specialty of Zigong, Sichuan. Pure meat from beef hind legs is selected, sliced ??into thin slices, marinated first, and then mixed with a variety of spices and MSG red oil to make it delicious. There is only one word to describe the taste, that is, fragrant, and the best. The more you chew, the better it tastes.

6. Fushun bean curd: Fushun bean curd is a famous snack in Zigong City. Many people think that tofu curd is tofu curd, but this is actually wrong. When we make tofu, the first thing that comes out is soy milk. After adding the milk, the tofu curd is formed, then the tofu curd is formed, and finally tofu is formed. Fushun bean curd has four characteristics: tender, white, cottony and rolling. Anyone who has tasted it will fall in love with it.