1, Dongping general's military cap: General's military cap is a kind of natural small shellfish in Dongping Sea, and it is called "General's military cap" because its shell shape resembles the hat worn by ancient generals. The military cap is delicious and soft, also called "Dongping small abalone".
2, Dongping chicken claw snail: chicken claw snail has a strange shape, and the sharp protrusion at the top is divided into several petals, which looks like chicken claws. Chicken-claw snail, also known as "dog-claw snail", "turtle-claw snail" and "fingered citron snail", is a kind of shellfish that grows in the crevices of rocks by the sea. Because of its picky growth environment and delicious taste, it is a well-known seafood in Yangjiang.
3. Dongping lotus root: Dongping lotus root is brownish yellow in color, thick and nodular, and rich in powder. Produced in natural villages around Kouyang, Haitang and Yunbo. These natural villages are close to the seaside, influenced by salt tide, and the soil is sandy and particularly fertile, which is suitable for the growth of lotus roots. Therefore, the quality of lotus roots planted is particularly good and they are very famous in the whole province.
4. Warriors Jellyfish: Dongping Warriors Jellyfish is the most famous signature specialty in Dongping Town. Cold jellyfish silk is crystal clear, refreshing and sweet to eat, with crispness in sweetness. Especially in summer, eating cold jellyfish silk makes people feel cool, and different people feel different when using it. Due to the unique production technology, it attracts a large number of diners from inside and outside the province to taste it every year.
5. Yashao Jianshan Crab: Jianshan Crab is an edible crab with high economic value. It has fast growth, strong adaptability, delicious meat and rich nutrition. It is a traditional precious seafood in Yangdong and an excellent variety of marine culture.