First, highland barley purple potato milk tea ingredients: highland barley purple potato pure milk practice: highland barley needs to be soaked for one night in advance, and then cooked in a pot for later use. Purple potatoes need to be peeled, cut into hob pieces, steamed on a plate with high fire, and then mashed with a rolling pin. In the process of mashing purple potato, a proper amount of pure milk was added for blending. Prepare an oil-free pot, put a little tea and sugar in the pot, slowly melt it with low fire, and then add water and proper amount of pure milk to the pot to boil. After boiling, take out the tea leaves and put the rest aside. Then add a small amount of condensed milk to the cooked highland barley, stir it evenly, pour it into the glass, pay attention to the purple potato paste on the glass wall in advance, and finally pour the cooked milk tea into the cup.
Second, highland barley oatmeal milk tea ingredients: highland barley pure milk oatmeal practice: highland barley, like the milk tea above, needs to be soaked for one night in advance and then cooked in a pot. Prepare a milk pot, pour the pure milk into the pot to boil, then turn off the fire, add oatmeal and cooked highland barley, and stir well to drink. The method is simple and convenient to eat. Little friends who like sweetness can also add some powdered sugar to increase sweetness.
Third, highland barley white rice porridge ingredients: highland barley practice: soak highland barley rice for at least three or four hours one night in advance to prepare a porridge pot. It is recommended to use a rice cooker. Wash the rice with clear water and pour it into the pot, and also pour the highland barley into the pot. Then add three or four times more water than rice, cover it, press the porridge button of the rice cooker, and wait quietly for the highland barley and white rice porridge to be cooked. If you don't have a rice cooker at home, you can use a soup pot or casserole, but in this case, people must always stay in front of the pot when cooking porridge to avoid the overflow of porridge or the phenomenon of paste pot. When cooking porridge, keep stirring with a spoon, and it is best not to cover the pot.