main ingredients

ribs

auxiliary materials

garlic cloves

cooking wine

soy sauce

white sugar

salt

How to make ribs soft and delicious: Steps to cook ribs with garlic flavor

1. Soak the ribs in water to remove blood, drain the water and put the cooking wine.

2. cut garlic cloves into small pieces, and cut garlic into sections.

3. put a proper amount of oil in the pot, and fry the marinated ribs until they are golden yellow.

4. Keep the oil in the pot, add garlic and saute until fragrant

5. Add a little old cooking wine and sugar to the fried ribs, and add a little salt if you are worried that it is not salty enough.

6. put a little water, cover the pot and stew until the juice is collected. add garlic and stir-fry before taking out.

Tips

1. Because of this practice, the ribs are not blanched, so it is very important to soak the blood of the ribs beforehand.

2. The curing time can be slightly longer, so that the ribs are more tasty.