When everyone mentions Guangzhou, the first thing that comes to mind is delicious food, whether it’s Cantonese morning tea or roast goose and white-cut chicken. Guangzhou people love to eat and dare to eat. Whether flying in the sky, running on the ground, or swimming in the water, the old man will turn it into delicious food. Believe it or not, this is awesome!

1. Crispy Roast Goose

Crispy Roast Goose is a classic of Cantonese cuisine and extremely difficult to make. It plays an important role in Cantonese cuisine and is one of the most representative dishes of Cantonese cuisine. The Crispy Roast Goose is made from the plump, oily dark brown goose from Qingyuan, Guangdong, which is the best ingredient. The roasted goose skin is sweet and crispy, the meat is tender and juicy, the mouth is oily, and the flavor lingers on the lips and teeth.

2. Morning tea

How can you not experience the local morning tea culture in Guangzhou? Guangzhou morning tea is diverse, exquisite and beautiful. There are barbecued pork buns, shrimp dumplings, steamed pork ribs, steamed chicken feet, boat porridge and more. Savoring tea and delicious food is one of life's pleasures.

3. Blanched Chicken

Speaking of "amazing" and classic Cantonese dishes, Blanched Chicken will always be "yyds"! White-cut chicken is not only a classic traditional dish, but also one of the most photographed dishes in Guangdong banquets and charitable deeds. It is very famous in Guangdong, Hong Kong and Macao. The overall flavor of white-cut chicken is light, but it is rich in the umami flavor of chicken. It is tender and crispy, has the characteristics of "bone red", and the production process is complicated. However, for those who don’t know much about plain-cut chicken, if they find red blood streaks in the bones when eating, they still think it’s unfamiliar and dare not eat it.

4. Braised Pork with Plum and Cabbage

Many people think that Braised Pork with Plum and Cabbage is a Hunan cuisine. In fact, braised pork with Plum and Cabbage originated from Guangdong and is an authentic Hakka dish. The fried pork belly is fat but not greasy, soft and salty, and the pickles are soaked in the meat soup. It tasted salty and sweet and tasted pretty good.

5. Sweet and sour pork

Sweet and sour pork, also known as ancient pork, is one of the famous traditional dishes in Guangdong and a classic representative dish of Cantonese cuisine. Sweet and Sour Drum Tower is one of the most familiar Chinese dishes to Europeans and Americans because it is crispy on the outside and tender on the inside, sour and sweet. If you have the opportunity to go to Guangzhou, you must not miss these delicacies. You must try them. I guarantee you will fall in love with them.