Jingdezhen is famous for its ceramic culture, but there is one thing that can't be ignored, that is, Jingdezhen cakes. Jingdezhen cake is one of the special snacks in Jiangxi province, which has a long history and is sweet and delicious. Among them, "glutinous rice corn" and "shrimp skin crisp" are the best.

Waxy corn is a kind of cake in Jingdezhen, which is made of glutinous rice and corn flour. It is white and tender in appearance, soft and smooth in taste and sweet in taste. Glutinous rice is made of high-quality glutinous rice and high-quality corn flour in Nanchang, Jiangxi. Glutinous rice and corn need to be stirred in a blender, and then divided into small portions and put on a plate. Take it out and dip it in sesame powder after steaming.

Shrimp skin crisp is another famous snack in Jingdezhen pastry and one of the famous specialties in Jiangxi Province. Shrimp skin crisp is rectangular, golden and crisp, and it is a mixture of shrimp skin, sesame, sugar, oil and other materials. When baking shrimp skin crisp, it is necessary to mix shrimp skin with other materials, add appropriate amount of water, stir into dough, cut into rectangular pieces, and then fry until the surface is golden.

In a word, the cakes in Jingdezhen have a unique taste, and the local snack culture has a profound historical background. People often say "eat in Nanchang", but it is the snacks in Jingdezhen that leave people a delicious impression different from other places. If you want to taste authentic Jingdezhen cakes, you must come to the local area to have a taste.