2. Blanch fresh anchovies with plenty of clear water.
3. Add flour and eggs and mix well. If you feel dry, you can add a little water.
4. Add seasonings such as salt, black pepper and pepper noodles. If you want to eat spicy food, you can also add Chili noodles. I didn't add them here.
5. Put the oil into the pot. When the oil is 70% to 80% hot, add the seasoned anchovies.
6. Add anchovies, remember to stir them when you put them in to prevent them from sticking together, then wait, watch them from time to time, and then fry them until they become hard and hard.
7. After cooking, repeat the above steps and fry a few more pots.
8. Finally, it looks completely out of the pot. If you like it dry, blow it dry. If you don't like it, you can cook it soft!